Ferment Book Reviews
Ferment by Holly Davis Book Summary
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.
Book Name | Ferment |
Genre | Methods |
Author | Holly Davis |
Published | 05 March 2019, Tuesday |
Language | English |
E-Book Size | 22.22 MB |
Ferment (Holly Davis) Book Reviews 2024
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Download Link | Book Format |
ferment-ebook.pdf | |
ferment-ebook.epub | EPUB |
ferment-ebook.kindle | KINDLE |
Ferment E-book (PDF, PUB, KINDLE) Download
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Book Name | Score | Reviews | Price |
Summary of Ferment by Holly Davis
The Ferment book written by Holly Davis was published on 05 March 2019, Tuesday in the Methods category. A total of 166 readers of the book gave the book 0 points out of 5.
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