Cast Iron Cookbook Book Reviews

AUTHOR
Joanna Pruess & Battman
SCORE
0
TOTAL RATINGS
78

Cast Iron Cookbook by Joanna Pruess & Battman Book Summary

Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic. 

The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.

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Book Name Cast Iron Cookbook
Genre Methods
Published
Language English
E-Book Size 24.82 MB

Cast Iron Cookbook (Joanna Pruess & Battman) Book Reviews 2024

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Cast Iron Cookbook E-book (PDF, PUB, KINDLE) Download

Cast Iron Cookbook ebook cast-iron-cookbook (24.82 MB) download new links will be update!

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Other Books from Joanna Pruess & Battman
Book Name Score Reviews Price
Mod Mex 0/5 0 $2.99
Soup for Every Body 0/5 0 $13.99
Cast-Iron Cooking for Two 4/5 5 $15.99
Dos Caminos Mexican Street Food 0/5 0 $10.99
Cast Iron Cooking for Vegetarians 0/5 0 $10.99

Summary of Cast Iron Cookbook by Joanna Pruess & Battman

The Cast Iron Cookbook book written by Joanna Pruess & Battman was published on 01 September 2012, Saturday in the Methods category. A total of 78 readers of the book gave the book 0 points out of 5.

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