The Little Book of Country Baking Book Reviews
The Little Book of Country Baking by Abigail Gehring Book Summary
This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips.
- Date-orange bread
- Berry loaf
- Maple rolls
- Apple cornbread
- Chocolate almond cookies
- Molasses cookies
- Apple johnny-cakes
- Honey-nut gingerbread
- Strawberry shortcake
- Apple cider cake
- Oats and honey bread
- Country peach pie
The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!
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| Book Name | The Little Book of Country Baking |
| Genre | Courses & Dishes |
| Author | Abigail Gehring |
| Published | 03 July 2012, Tuesday |
| Language | English |
| E-Book Size | 3.23 MB |
The Little Book of Country Baking (Abigail Gehring) Book Reviews 2024
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| Download Link | Book Format |
| the-little-book-of-country-baking-ebook.pdf | |
| the-little-book-of-country-baking-ebook.epub | EPUB |
| the-little-book-of-country-baking-ebook.kindle | KINDLE |
The Little Book of Country Baking E-book (PDF, PUB, KINDLE) Download
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Summary of The Little Book of Country Baking by Abigail Gehring
The The Little Book of Country Baking book written by Abigail Gehring was published on 03 July 2012, Tuesday in the Courses & Dishes category. A total of 138 readers of the book gave the book 3 points out of 5.
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