Dos Caminos Mexican Street Food Book Reviews
Dos Caminos Mexican Street Food by Ivy Stark & Joanna Pruess Book Summary
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Book Name | Dos Caminos Mexican Street Food |
Genre | Regional & Ethnic |
Author | Ivy Stark & Joanna Pruess |
Published | 01 September 2013, Sunday |
Language | English |
E-Book Size | 27.26 MB |
Dos Caminos Mexican Street Food (Ivy Stark & Joanna Pruess) Book Reviews 2024
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Download Link | Book Format |
dos-caminos-mexican-street-food-ebook.pdf | |
dos-caminos-mexican-street-food-ebook.epub | EPUB |
dos-caminos-mexican-street-food-ebook.kindle | KINDLE |
Dos Caminos Mexican Street Food E-book (PDF, PUB, KINDLE) Download
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Summary of Dos Caminos Mexican Street Food by Ivy Stark & Joanna Pruess
The Dos Caminos Mexican Street Food book written by Ivy Stark & Joanna Pruess was published on 01 September 2013, Sunday in the Regional & Ethnic category. A total of 142 readers of the book gave the book 0 points out of 5.
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