The Best of Amish Cooking Book Reviews

AUTHOR
Phyllis Good
SCORE
0
TOTAL RATINGS
168

The Best of Amish Cooking by Phyllis Good Book Summary

Phyllis Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as:
 
• Roast Chicken
• Scrapple
• Corn Fritters
• Creamy Potato Soup
• Sweet Pickles
• Apple Dumplings
• Oatmeal Whoopie Pies
• Shoofly Pie

  • All these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.

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Book Name The Best of Amish Cooking
Genre Regional & Ethnic
Published
Language English
E-Book Size 12.13 MB

The Best of Amish Cooking (Phyllis Good) Book Reviews 2024

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Summary of The Best of Amish Cooking by Phyllis Good

The The Best of Amish Cooking book written by Phyllis Good was published on 03 October 2017, Tuesday in the Regional & Ethnic category. A total of 168 readers of the book gave the book 0 points out of 5.

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