Real Food, Really Fast Book Reviews
Real Food, Really Fast by Hannah Kaminsky Book Summary
The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality. Inexpensive staples are reimagined with innovative flavor pairings, clever cooking techniques, and fun presentations, yielding all new delights such as Exploded Wonton Soup, Chile Relleno Rolls, and Everything Bagel Salad. Simplified classics, like Stovetop Granola and Cauliflower Risotto alla Milanese, will put old staples back on the table without all the typical prep work. Don't forget to leave room for dessert, even if you don't leave much time. Luscious options, including White Chocolate Peanut Butter Fudge and Mango Crème Brûlée, will satisfy your sweet tooth in an instant. Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes. You’ll never need to compromise on flavor, nutrition, or expense, even with the most demanding deadline.
Book Name | Real Food, Really Fast |
Genre | Specific Ingredients |
Author | Hannah Kaminsky |
Published | 16 January 2018, Tuesday |
Language | English |
E-Book Size | 39.63 MB |
Real Food, Really Fast (Hannah Kaminsky) Book Reviews 2024
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Download Link | Book Format |
real-food-really-fast-ebook.pdf | |
real-food-really-fast-ebook.epub | EPUB |
real-food-really-fast-ebook.kindle | KINDLE |
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Summary of Real Food, Really Fast by Hannah Kaminsky
The Real Food, Really Fast book written by Hannah Kaminsky was published on 16 January 2018, Tuesday in the Specific Ingredients category. A total of 108 readers of the book gave the book 0 points out of 5.
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