Everyone Can Bake Book Reviews

AUTHOR
Dominique Ansel
SCORE
0
TOTAL RATINGS
16

Everyone Can Bake by Dominique Ansel Book Summary

Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more.

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case.

Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more.

Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream.

This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

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Book Name Everyone Can Bake
Genre Courses & Dishes
Published
Language English
E-Book Size 187.7 MB

Everyone Can Bake (Dominique Ansel) Book Reviews 2024

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Everyone Can Bake E-book (PDF, PUB, KINDLE) Download

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Summary of Everyone Can Bake by Dominique Ansel

The Everyone Can Bake book written by Dominique Ansel was published on 14 April 2020, Tuesday in the Courses & Dishes category. A total of 16 readers of the book gave the book 0 points out of 5.

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