100 Cookies Book Reviews
100 Cookies by Sarah Kieffer Book Summary
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!
100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.
Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book.
• Introduces innovative baking techniques
• Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies
• Nearly every recipe is accompanied by a photograph.
Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.
This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
• Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more
• A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram
• You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
Book Name | 100 Cookies |
Genre | Courses & Dishes |
Author | Sarah Kieffer |
Published | 25 August 2020, Tuesday |
Language | English |
E-Book Size | 24.95 MB |
100 Cookies (Sarah Kieffer) Book Reviews 2024
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Download Link | Book Format |
100-cookies-ebook.pdf | |
100-cookies-ebook.epub | EPUB |
100-cookies-ebook.kindle | KINDLE |
100 Cookies E-book (PDF, PUB, KINDLE) Download
100 Cookies ebook 100-cookies (24.95 MB) download new links will be update!
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Summary of 100 Cookies by Sarah Kieffer
The 100 Cookies book written by Sarah Kieffer was published on 25 August 2020, Tuesday in the Courses & Dishes category. A total of 147 readers of the book gave the book 4 points out of 5.
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