Gluten Free Dining in Thai Restaurants Book Reviews
Gluten Free Dining in Thai Restaurants by Kim Koeller, Robert La France & Katie Mayer Book Summary
Gluten Free Dining in Thai Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Thai restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets.
Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Thai restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, noodle and rice dishes, curries (kang), beef dishes, chicken dishes, seafood dishes and desserts.
To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Thai restaurant personnel.
The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.
While enriching the quality of life for millions managing special diets, Gluten Free Dining in Thai Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Thai restaurants anywhere.
Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let’s Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
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| Book Name | Gluten Free Dining in Thai Restaurants |
| Genre | Health & Fitness |
| Author | Kim Koeller, Robert La France & Katie Mayer |
| Published | 22 January 2013, Tuesday |
| Language | English |
| E-Book Size | 1.1 MB |
Gluten Free Dining in Thai Restaurants (Kim Koeller, Robert La France & Katie Mayer) Book Reviews 2024
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Summary of Gluten Free Dining in Thai Restaurants by Kim Koeller, Robert La France & Katie Mayer
The Gluten Free Dining in Thai Restaurants book written by Kim Koeller, Robert La France & Katie Mayer was published on 22 January 2013, Tuesday in the Health & Fitness category. A total of 204 readers of the book gave the book 4.5 points out of 5.
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