Allergen Free Dining in French Restaurants Book Reviews
Allergen Free Dining in French Restaurants by Kim Koeller, Robert La France & Katie Mayer Book Summary
Allergen Free Dining in French Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe allergen free eating in any French restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.
Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to French restaurant cuisine with suggested dishes, meal descriptions and potential food allergen considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, egg dishes, beef dishes, chicken dishes, seafood dishes, sides and desserts.
To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with French restaurant personnel.
The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.
While enriching the quality of life for millions managing special diets, Allergen Free Dining in French Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out allergen-free in French restaurants anywhere.
Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let’s Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.
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| Book Name | Allergen Free Dining in French Restaurants |
| Genre | Health & Fitness |
| Author | Kim Koeller, Robert La France & Katie Mayer |
| Published | 22 January 2013, Tuesday |
| Language | English |
| E-Book Size | 1.12 MB |
Allergen Free Dining in French Restaurants (Kim Koeller, Robert La France & Katie Mayer) Book Reviews 2024
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| allergen-free-dining-in-french-restauran-ebook.epub | EPUB |
| allergen-free-dining-in-french-restauran-ebook.kindle | KINDLE |
Allergen Free Dining in French Restaurants E-book (PDF, PUB, KINDLE) Download
Allergen Free Dining in French Restaurants ebook allergen-free-dining-in-french-restauran (1.12 MB) download new links will be update!
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Summary of Allergen Free Dining in French Restaurants by Kim Koeller, Robert La France & Katie Mayer
The Allergen Free Dining in French Restaurants book written by Kim Koeller, Robert La France & Katie Mayer was published on 22 January 2013, Tuesday in the Health & Fitness category. A total of 179 readers of the book gave the book 5 points out of 5.
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