Beard on Bread Book Reviews
Beard on Bread by James Beard Book Summary
NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.
Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
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| Book Name | Beard on Bread |
| Genre | Courses & Dishes |
| Author | James Beard |
| Published | 12 September 1973, Wednesday |
| Language | English |
| E-Book Size | 15.55 MB |
Beard on Bread (James Beard) Book Reviews 2024
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| Download Link | Book Format |
| beard-on-bread-ebook.pdf | |
| beard-on-bread-ebook.epub | EPUB |
| beard-on-bread-ebook.kindle | KINDLE |
Beard on Bread E-book (PDF, PUB, KINDLE) Download
Beard on Bread ebook beard-on-bread (15.55 MB) download new links will be update!
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Summary of Beard on Bread by James Beard
The Beard on Bread book written by James Beard was published on 12 September 1973, Wednesday in the Courses & Dishes category. A total of 195 readers of the book gave the book 4.5 points out of 5.
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