Classic Sourdoughs, Revised Book Reviews
Classic Sourdoughs, Revised by Ed Wood & Jean Wood Book Summary
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.
In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines.
Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.
Book Name | Classic Sourdoughs, Revised |
Genre | Methods |
Author | Ed Wood & Jean Wood |
Published | 12 July 2011, Tuesday |
Language | English |
E-Book Size | 2.61 MB |
Classic Sourdoughs, Revised (Ed Wood & Jean Wood) Book Reviews 2024
We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!
Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!
Download Link | Book Format |
classic-sourdoughs-revised-ebook.pdf | |
classic-sourdoughs-revised-ebook.epub | EPUB |
classic-sourdoughs-revised-ebook.kindle | KINDLE |
Classic Sourdoughs, Revised E-book (PDF, PUB, KINDLE) Download
Classic Sourdoughs, Revised ebook classic-sourdoughs-revised (2.61 MB) download new links will be update!
Classic Sourdoughs, Revised Similar Books
Book Name | Score | Reviews | Price |
Fix-It and Enjoy-It 5-Ingredient Recipes | 0/5 | 0 | $1.99 |
Breakfast with Benefits | 4/5 | 92 | Free |
Make It Ahead | 4/5 | 27 | $5.99 |
Waiter Rant | 4.5/5 | 301 | $12.99 |
Muscle Meals | 4/5 | 162 | Free |
Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.
Book Name | Score | Reviews | Price |
When The Topic Is Sex | 0/5 | 0 | $9.99 |
Intrapreneuring | 0/5 | 0 | $8.99 |
Seven Grains of Sand | 0/5 | 0 | $1.99 |
100 Must-Read American Novels | 0/5 | 0 | $9.99 |
One of Those Things | 0/5 | 0 | $0.99 |
Summary of Classic Sourdoughs, Revised by Ed Wood & Jean Wood
The Classic Sourdoughs, Revised book written by Ed Wood & Jean Wood was published on 12 July 2011, Tuesday in the Methods category. A total of 110 readers of the book gave the book 0 points out of 5.
Book Name | Author | Price |
Spring Into Baking | McCormick & Co. | Free |
28 Simple Slow Cooker Supper Recipes | Prime Publishing | Free |
Fresh Fruit Quick Breads Sampler | Joyce Middleton | Free |
Low Carb Slow Cooker - Deliciously Simple Low Carb Recipes For Healthy Living | Sara Banks | Free |
Azucar con Amor | Concha Requena | Free |
Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!
Book Name | Author | Price |
Bake It Better | Matt Adlard | $12.99 |
Volt Ink. | Bryan Voltaggio & Michael Voltaggio | $9.99 |
Family Table | Michael Romano & Karen Stabiner | $9.99 |
The New Homemade Kitchen | Joseph Shuldiner | $2.99 |
Start Here | Sohla El-Waylly | $19.99 |
Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.
Please wait! Classic Sourdoughs, Revised book comments loading...
Ed Wood & Jean Wood - Classic Sourdoughs, Revised Discussions & Comments
Have you read this book yet? What do you think about Classic Sourdoughs, Revised by Ed Wood & Jean Wood book? Ask the bookpedia.co community a question about Classic Sourdoughs, Revised!