The Japanese Grill Book Reviews

AUTHOR
Tadashi Ono & Harris Salat
SCORE
4.5
TOTAL RATINGS
127

The Japanese Grill by Tadashi Ono & Harris Salat Book Summary

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.
 
Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.

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Book Name The Japanese Grill
Genre Regional & Ethnic
Published
Language English
E-Book Size 34.35 MB

The Japanese Grill (Tadashi Ono & Harris Salat) Book Reviews 2024

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Other Books from Tadashi Ono & Harris Salat
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Japanese Soul Cooking 0/5 0 $7.99
Japanese Hot Pots 0/5 0 $16.99

Summary of The Japanese Grill by Tadashi Ono & Harris Salat

The The Japanese Grill book written by Tadashi Ono & Harris Salat was published on 26 April 2011, Tuesday in the Regional & Ethnic category. A total of 127 readers of the book gave the book 4.5 points out of 5.

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