The Japanese Grill Book Reviews
The Japanese Grill by Tadashi Ono & Harris Salat Book Summary
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.
Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.
Book Name | The Japanese Grill |
Genre | Regional & Ethnic |
Author | Tadashi Ono & Harris Salat |
Published | 26 April 2011, Tuesday |
Language | English |
E-Book Size | 34.35 MB |
The Japanese Grill (Tadashi Ono & Harris Salat) Book Reviews 2024
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Download Link | Book Format |
the-japanese-grill-ebook.pdf | |
the-japanese-grill-ebook.epub | EPUB |
the-japanese-grill-ebook.kindle | KINDLE |
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Summary of The Japanese Grill by Tadashi Ono & Harris Salat
The The Japanese Grill book written by Tadashi Ono & Harris Salat was published on 26 April 2011, Tuesday in the Regional & Ethnic category. A total of 127 readers of the book gave the book 4.5 points out of 5.
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