The Art of Living According to Joe Beef Book Reviews
The Art of Living According to Joe Beef by David McMillan, Frederic Morin & Meredith Erickson Book Summary
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.
Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.
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| Book Name | The Art of Living According to Joe Beef |
| Genre | Regional & Ethnic |
| Author | David McMillan, Frederic Morin & Meredith Erickson |
| Published | 11 October 2011, Tuesday |
| Language | English |
| E-Book Size | 55.62 MB |
The Art of Living According to Joe Beef (David McMillan, Frederic Morin & Meredith Erickson) Book Reviews 2024
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Summary of The Art of Living According to Joe Beef by David McMillan, Frederic Morin & Meredith Erickson
The The Art of Living According to Joe Beef book written by David McMillan, Frederic Morin & Meredith Erickson was published on 11 October 2011, Tuesday in the Regional & Ethnic category. A total of 113 readers of the book gave the book 3.5 points out of 5.
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