The Italian Baker, Revised Book Reviews
The Italian Baker, Revised by Carol Field & Ed Anderson Book Summary
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights.
Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.
Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.
One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker.
Winner of the International Association of Culinary Professionals Award for best baking book
Named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time
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| Book Name | The Italian Baker, Revised |
| Genre | Methods |
| Author | Carol Field & Ed Anderson |
| Published | 01 November 2011, Tuesday |
| Language | English |
| E-Book Size | 32.62 MB |
The Italian Baker, Revised (Carol Field & Ed Anderson) Book Reviews 2024
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| Book Name | Score | Reviews | Price |
Summary of The Italian Baker, Revised by Carol Field & Ed Anderson
The The Italian Baker, Revised book written by Carol Field & Ed Anderson was published on 01 November 2011, Tuesday in the Methods category. A total of 13 readers of the book gave the book 3 points out of 5.
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