Into the Vietnamese Kitchen Book Reviews

AUTHOR
Andrea Nguyen & Leigh Beisch
SCORE
4.5
TOTAL RATINGS
164

Into the Vietnamese Kitchen by Andrea Nguyen & Leigh Beisch Book Summary

An intimate collection of more than 175 of the finest Vietnamese recipes.

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.

Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

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Book Name Into the Vietnamese Kitchen
Genre Regional & Ethnic
Published
Language English
E-Book Size 24.17 MB

Into the Vietnamese Kitchen (Andrea Nguyen & Leigh Beisch) Book Reviews 2024

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Other Books from Andrea Nguyen & Leigh Beisch
Book Name Score Reviews Price
The Banh Mi Handbook 0/5 0 $9.99
Unforgettable 0/5 0 $16.99
Ever-Green Vietnamese 0/5 0 $13.99
Making Soy Milk and Tofu at Home 0/5 0 $14.99
Asian Tofu 0/5 0 $10.99

Summary of Into the Vietnamese Kitchen by Andrea Nguyen & Leigh Beisch

The Into the Vietnamese Kitchen book written by Andrea Nguyen & Leigh Beisch was published on 01 October 2006, Sunday in the Regional & Ethnic category. A total of 164 readers of the book gave the book 4.5 points out of 5.

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