Canal House Cooking Volume N° 3 Book Reviews
Canal House Cooking Volume N° 3 by Christopher Hirsheimer & Melissa Hamilton Book Summary
From winter stews to spring salads: “Halfway between a cookbook and a food magazine . . . irresistible seasonal recipes” (O, The Oprah Magazine).
CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It’s filled with recipes that will make you want to run into the kitchen and start cooking.
We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. We make jars of marmalade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings.We roast root vegetables in the winter and lamb in the spring.
Canal House Cooking, Volume N° 3, Winter & Spring is the third book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking!
59 delicious triple-tested recipes
Book Name | Canal House Cooking Volume N° 3 |
Genre | Cookbooks, Food & Wine |
Author | Christopher Hirsheimer & Melissa Hamilton |
Published | 19 July 2011, Tuesday |
Language | English |
E-Book Size | 51.56 MB |
Canal House Cooking Volume N° 3 (Christopher Hirsheimer & Melissa Hamilton) Book Reviews 2024
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Download Link | Book Format |
canal-house-cooking-volume-n-3-ebook.pdf | |
canal-house-cooking-volume-n-3-ebook.epub | EPUB |
canal-house-cooking-volume-n-3-ebook.kindle | KINDLE |
Canal House Cooking Volume N° 3 E-book (PDF, PUB, KINDLE) Download
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Summary of Canal House Cooking Volume N° 3 by Christopher Hirsheimer & Melissa Hamilton
The Canal House Cooking Volume N° 3 book written by Christopher Hirsheimer & Melissa Hamilton was published on 19 July 2011, Tuesday in the Cookbooks, Food & Wine category. A total of 60 readers of the book gave the book 0 points out of 5.
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