Williams-Sonoma Soup & Stew Book Reviews

AUTHOR
Diane Rossen Worthington
SCORE
4
TOTAL RATINGS
47

Williams-Sonoma Soup & Stew by Diane Rossen Worthington Book Summary

Making a long-simmered stew or hearty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crave a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy. 

Williams Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light purées to meaty braises and comforting stews. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.

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Book Name Williams-Sonoma Soup & Stew
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 9.7 MB

Williams-Sonoma Soup & Stew (Diane Rossen Worthington) Book Reviews 2024

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Williams-Sonoma Soup 3.5/5 76 $7.99

Summary of Williams-Sonoma Soup & Stew by Diane Rossen Worthington

The Williams-Sonoma Soup & Stew book written by Diane Rossen Worthington was published on 15 September 2011, Thursday in the Cookbooks, Food & Wine category. A total of 47 readers of the book gave the book 4 points out of 5.

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