Williams-Sonoma Soup & Stew Book Reviews
Williams-Sonoma Soup & Stew by Diane Rossen Worthington Book Summary
Making a long-simmered stew or hearty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crave a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.
Williams Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light purées to meaty braises and comforting stews. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.
Book Name | Williams-Sonoma Soup & Stew |
Genre | Cookbooks, Food & Wine |
Author | Diane Rossen Worthington |
Published | 15 September 2011, Thursday |
Language | English |
E-Book Size | 9.7 MB |
Williams-Sonoma Soup & Stew (Diane Rossen Worthington) Book Reviews 2024
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Summary of Williams-Sonoma Soup & Stew by Diane Rossen Worthington
The Williams-Sonoma Soup & Stew book written by Diane Rossen Worthington was published on 15 September 2011, Thursday in the Cookbooks, Food & Wine category. A total of 47 readers of the book gave the book 4 points out of 5.
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