Williams-Sonoma Muffins Book Reviews

AUTHOR
Beth Hensperger
SCORE
4.5
TOTAL RATINGS
103

Williams-Sonoma Muffins by Beth Hensperger Book Summary

Classic blueberry muffins with a sweet crumb topping, savory muffins filled with tomato and goat cheese, tender buttermilk muffins dipped in cinnamon and sugar—these are recipes that you can easily prepare in less than two hours and bring fresh from oven to table. 

Williams Sonoma Collection Muffins offers 40 kitchen-tested recpies, each illustrated with a full-color photograph.  In these pages, you'll find delicious  muffins flavored with fruits, nuts, and spices aliong with creative ideas for using savory ingredients such as shallots or Parmesan cheese. Recipes for coffee cakes and quick breads round out this indispensable baking collection.

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Book Name Williams-Sonoma Muffins
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 9.95 MB

Williams-Sonoma Muffins (Beth Hensperger) Book Reviews 2024

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Summary of Williams-Sonoma Muffins by Beth Hensperger

The Williams-Sonoma Muffins book written by Beth Hensperger was published on 16 September 2011, Friday in the Cookbooks, Food & Wine category. A total of 103 readers of the book gave the book 4.5 points out of 5.

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