Canning and Preserving All-in-One For Dummies Book Reviews
Canning and Preserving All-in-One For Dummies by The Experts at Dummies Book Summary
Everything you need to can, preserve, and put up your own food
Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore.
Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.
Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars
Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.
Book Name | Canning and Preserving All-in-One For Dummies |
Genre | Methods |
Author | The Experts at Dummies |
Published | 09 September 2011, Friday |
Language | English |
E-Book Size | 26.72 MB |
Canning and Preserving All-in-One For Dummies (The Experts at Dummies) Book Reviews 2024
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Download Link | Book Format |
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canning-and-preserving-all-in-one-for-dummies-ebook.kindle | KINDLE |
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Summary of Canning and Preserving All-in-One For Dummies by The Experts at Dummies
The Canning and Preserving All-in-One For Dummies book written by The Experts at Dummies was published on 09 September 2011, Friday in the Methods category. A total of 38 readers of the book gave the book 0 points out of 5.
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