Every Day Cooking for Diabetes Book Reviews
Every Day Cooking for Diabetes by Bridget Jones Book Summary
Diabetes is unique among chronic health conditions for the importance that is now placed on self-management. The outlook for someone diagnosed for the condition these days is much more positive than before, and current thinking is the more varied and interesting the diet, the better it is likely to be. The recipes in this book follow the same principle, and present a collection of dishes that use a wide variety of ingredients, food types and tastes. Here you will find 75 recipes that will inspire the diabetic cook and enable them to enjoy food with the family on an everyday basis. Illustrated throughout with stunning photography, there are recipes for quick snacks, light lunches, substantial suppers and family meals, including a chapter on special occasional treats such as puddings, cookies and desserts. The recipes have been carefully selected because they are full of slow release carbohydrate that are high in taste, energy and goodness but low on sugar, salt and fat, to make the most your mealtimes. Here you will find ideal family meals such as Roast Chicken with Vegetables, Italian Meatballs, Grilled Vegetable Pizza and Apple and Blackberry Crumble, as well as recipes to suit more sophisticated tastes, such as Golden Chorizo and Chickpea Soup, Cod with Pancetta and Butter Beans and Warm Swordfish and Rocket Salad. All the recipes have been fully tested and come complete with nutritional notes. The editor, Bridget Jones, graduated in home economics from Surrey University and has written over 50 titles on a range of food subjects. She was the consultant on the Reader’s Digest Eat Well, Live Well series and Ultimate Mind and Body (published by Caxton).
Book Name | Every Day Cooking for Diabetes |
Genre | Special Diet |
Author | Bridget Jones |
Published | 24 October 2011, Monday |
Language | English |
E-Book Size | 185.26 MB |
Every Day Cooking for Diabetes (Bridget Jones) Book Reviews 2024
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Won't download. No problems purchasing other books, this one refuses to download, what a waste of .99. I cant even look at book. I wish I could give it 0 stars or 1/2
Not the great American cookbook!. A few decent recipes... Many seemed more suited to European pallets. Probably just not to my taste. For $2 it's ok.
Don't bother. Doesn't work on my iPad well enough to use it and with the little I did see, don't want to make these recipes anyway. Strange ingredients. Big waste.
Much better than expected. This book has tons of photos and was much better than I expected it to be based on the reviews, I’m glad I took a chance. At $1.99, the price can’t be beat. Yes, the person who wrote it clearly is European, which another reviewer mentioned as a disadvantage. For me this is a plus, as the recipes are more varied and there’s new ones to try.
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Diabetic cook book. I haven't tried any of the menus yet but they all sound very nice, after the christmas I have to experiment on the deserts, all in all it's a good book for beginners like myself
Really reliable, good photographs, tasty recipes. I should disclose I was involved in publishing this book, so I am biased in favour as you would expect. However I know in the physical books stores the contents of this volume have sold well over 115,000 copies in the last 5 years, so you can rely on it - it is tried and tested in a wide market before appearing as an eBook. I'd encourage you to download a sample and see for yourself before buying - it looks great too.
Tasty and Excellent. This is the first diabetes cook book I have brought. It is excellent, I have already tried lots of the recipes. They are easy to make and very tasty and looking forward to trying more. It has helped me cook for my husband who we have found out has type 2 and trying to lose the weight and hopefully help not having to take tablets for a while
Oh dear. Very poor app,so slow and recipes are not anything special
Great book. I loved the recipes in the book simple and easy to prepare and delicious 😋 loved the soups.
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Summary of Every Day Cooking for Diabetes by Bridget Jones
The Every Day Cooking for Diabetes book written by Bridget Jones was published on 24 October 2011, Monday in the Special Diet category. A total of 222 readers of the book gave the book 3.5 points out of 5.
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