Mrs. Wilkes' Boardinghouse Cookbook Book Reviews
Mrs. Wilkes' Boardinghouse Cookbook by Sema Wilkes Book Summary
A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.
Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep.
With over 300 recipes, photos from the boardinghouse, and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking—and eating—that must not be forgotten.
Recipient of Southern Living's Reader's Choice Award 2000
Winner of the 1999 James Beard “America's Regional Classics” Award
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| Book Name | Mrs. Wilkes' Boardinghouse Cookbook |
| Genre | Regional & Ethnic |
| Author | Sema Wilkes |
| Published | 09 May 2001, Wednesday |
| Language | English |
| E-Book Size | 21.11 MB |
Mrs. Wilkes' Boardinghouse Cookbook (Sema Wilkes) Book Reviews 2024
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| mrs-wilkes-boardinghouse-cookbook-ebook.kindle | KINDLE |
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Summary of Mrs. Wilkes' Boardinghouse Cookbook by Sema Wilkes
The Mrs. Wilkes' Boardinghouse Cookbook book written by Sema Wilkes was published on 09 May 2001, Wednesday in the Regional & Ethnic category. A total of 89 readers of the book gave the book 4.5 points out of 5.
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