Real Cajun Book Reviews
Real Cajun by Donald Link & Paula Disbrowe Book Summary
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country.
Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance.
From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
👋 Do you love Real Cajun books? Please share your friends!
| Book Name | Real Cajun |
| Genre | Regional & Ethnic |
| Author | Donald Link & Paula Disbrowe |
| Published | 21 April 2009, Tuesday |
| Language | English |
| E-Book Size | 44.22 MB |
Real Cajun (Donald Link & Paula Disbrowe) Book Reviews 2024
We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!
Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!
Imagine you at your best. All the time. Picture yourself at your sharpest and most productive. Your most alert and focused. Your most lucid, creative and confident. At work. At play. In every area of your life. Add Mind Lab Pro® v4.0 to your daily routine and uncap your true potential. Buy Now!
Adsterra is the most preferred ad network for those looking for an alternative to AdSense. Adsterra is the ideal choice for new sites with low daily traffic. In order to advertise on the site in Adsterra, like other ad networks, a certain traffic limit, domain age, etc. is required. There are no strict rules. Sign up!
| Download Link | Book Format |
| real-cajun-ebook.pdf | |
| real-cajun-ebook.epub | EPUB |
| real-cajun-ebook.kindle | KINDLE |
Real Cajun E-book (PDF, PUB, KINDLE) Download
Real Cajun ebook real-cajun (44.22 MB) download new links will be update!
Real Cajun Similar Books
| Book Name | Score | Reviews | Price |
| Famous Indian Recipes | 3.5/5 | 36 | Free |
| 22 Recipes for Italian Casseroles | 3.5/5 | 8 | Free |
| The Complete Mediterranean Cookbook | 4.5/5 | 15 | $17.99 |
| French Kids Eat Everything | 4.5/5 | 41 | $14.99 |
| The American Table | 3.5/5 | 9 | $16.99 |
Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.
| Book Name | Score | Reviews | Price |
| Down South | 0/5 | 0 | $12.99 |
Summary of Real Cajun by Donald Link & Paula Disbrowe
The Real Cajun book written by Donald Link & Paula Disbrowe was published on 21 April 2009, Tuesday in the Regional & Ethnic category. A total of 205 readers of the book gave the book 4 points out of 5.
| Book Name | Author | Price |
| Bohemian San Francisco | Clarence Edgar Edwords | Free |
| Greek Cuisine | Jack, Capombassis | Free |
| Gusto Italiano - Cucina contemporanea dei maestri Alma | Alma. La scuola internazionale di cucina italiana | Free |
| Italian Taste | Alma | Free |
| Simple Italian Cookery | Antonia Isola | Free |
Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!
| Book Name | Author | Price |
| Israeli Soul | Michael Solomonov & Steven Cook | $19.99 |
| Japanese Farm Food | Nancy Singleton Hachisu | $12.99 |
| Authentic Norwegian Cooking | Astrid Karlsen Scott | $14.99 |
| Ethiopia | Yohanis Gebreyesus & Jeff Koehler | $3.99 |
| Made in Taiwan | Clarissa Wei | $19.99 |
Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.
Please wait! Real Cajun book comments loading...
Donald Link & Paula Disbrowe - Real Cajun Discussions & Comments
Have you read this book yet? What do you think about Real Cajun by Donald Link & Paula Disbrowe book? Ask the bookpedia.co community a question about Real Cajun!