Culinary Arts: Knife Skills & Equipment Book Reviews
Culinary Arts: Knife Skills & Equipment by Chris Mitas & Polly Mitas Book Summary
This second installment of Chef Mitas' cooking series is filled with detailed photos of commercial kitchen equipment. Basic information on cooking equipment and knives round out this wonderful extension to classroom instruction.
Book Name | Culinary Arts: Knife Skills & Equipment |
Genre | Cookbooks, Food & Wine |
Author | Chris Mitas & Polly Mitas |
Published | 07 August 2012, Tuesday |
Language | English |
E-Book Size | 37.12 MB |
Culinary Arts: Knife Skills & Equipment (Chris Mitas & Polly Mitas) Book Reviews 2024
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Great book.. Great book for the beginner that wants to know about basic knives, equipment and small wares. The book even has quizzes ant the end of the chapters to help review materials.
An entry level lesson. This is a good book for very basic culinary tool knowledge, I wish there was more information but considering this is a free book and includes a quiz at the end, I would say this is a perfect entry level lesson for an aspiring chef!
Good Start. Very good introduction to culinary arts! Made me wanted to read on
Not perfect. Boning knife and filet knife are not the same. Filet knife has some bend to it, boning knife does not. Good intro, but some elements are wrong.
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Summary of Culinary Arts: Knife Skills & Equipment by Chris Mitas & Polly Mitas
The Culinary Arts: Knife Skills & Equipment book written by Chris Mitas & Polly Mitas was published on 07 August 2012, Tuesday in the Cookbooks, Food & Wine category. A total of 58 readers of the book gave the book 4 points out of 5.
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