Easy Cooking for the Kitchen Apprentice Book Reviews

AUTHOR
Bridget Jones
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Easy Cooking for the Kitchen Apprentice by Bridget Jones Book Summary

Learning how to cook properly the foods we like to eat is a wonderful skill. This practical book introduces 75 familiar and satisfying recipes that are suitable for a novice to make. Here you are shown how to progress from boiling, poaching and scrambling eggs to making simple soups, stir-fries, risottos, curries and fantastic home bakes. The recipes are arranged according to type of ingredient and include eggs, vegetables, pasta, grains and legumes, fish and shellfish, poultry, beef, lamb and pork, and desserts and bakes. Try rich Cod Gratin with vegetables accompaniments, or Honey Mustard Chicken for a simple Sunday lunch. For a fast weekday supper sample Corned Beef and Egg Hash, and for days when there is time to spare try a stroganoff, hot pot or all-in-one dish that requires little effort but longer cooking time. With 75 recipes shown in over 275 photographs this is the ideal book for the new cook. 

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Book Name Easy Cooking for the Kitchen Apprentice
Genre Methods
Published
Language English
E-Book Size 22.12 MB

Easy Cooking for the Kitchen Apprentice (Bridget Jones) Book Reviews 2024

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Easy Cooking for the Kitchen Apprentice E-book (PDF, PUB, KINDLE) Download

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Summary of Easy Cooking for the Kitchen Apprentice by Bridget Jones

The Easy Cooking for the Kitchen Apprentice book written by Bridget Jones was published on 10 October 2012, Wednesday in the Methods category. A total of 0 readers of the book gave the book 0 points out of 5.

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