The Complete Nose to Tail Book Reviews

AUTHOR
Fergus Henderson
SCORE
0
TOTAL RATINGS
20

The Complete Nose to Tail by Fergus Henderson Book Summary

The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail. 

Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto “Nose to Tail,” Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.

The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream.

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Book Name The Complete Nose to Tail
Genre Specific Ingredients
Published
Language English
E-Book Size 36.05 MB

The Complete Nose to Tail (Fergus Henderson) Book Reviews 2024

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Other Books from Fergus Henderson
Book Name Score Reviews Price
Beyond Nose to Tail 0/5 0 $23.99
The Book of St John 0/5 0 $24.99

Summary of The Complete Nose to Tail by Fergus Henderson

The The Complete Nose to Tail book written by Fergus Henderson was published on 01 October 2013, Tuesday in the Specific Ingredients category. A total of 20 readers of the book gave the book 0 points out of 5.

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