The Four & Twenty Blackbirds Pie Book Book Reviews
The Four & Twenty Blackbirds Pie Book by Emily Elsen & Melissa Elsen Book Summary
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.
With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Book Name | The Four & Twenty Blackbirds Pie Book |
Genre | Methods |
Author | Emily Elsen & Melissa Elsen |
Published | 29 October 2013, Tuesday |
Language | English |
E-Book Size | 91.58 MB |
The Four & Twenty Blackbirds Pie Book (Emily Elsen & Melissa Elsen) Book Reviews 2024
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Summary of The Four & Twenty Blackbirds Pie Book by Emily Elsen & Melissa Elsen
The The Four & Twenty Blackbirds Pie Book book written by Emily Elsen & Melissa Elsen was published on 29 October 2013, Tuesday in the Methods category. A total of 186 readers of the book gave the book 4 points out of 5.
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