The Mac + Cheese Cookbook Book Reviews

AUTHOR
Allison Arevalo & Erin Wade
SCORE
0
TOTAL RATINGS
112

The Mac + Cheese Cookbook by Allison Arevalo & Erin Wade Book Summary

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! 
 
These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.

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Book Name The Mac + Cheese Cookbook
Genre Specific Ingredients
Published
Language English
E-Book Size 18.62 MB

The Mac + Cheese Cookbook (Allison Arevalo & Erin Wade) Book Reviews 2024

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Summary of The Mac + Cheese Cookbook by Allison Arevalo & Erin Wade

The The Mac + Cheese Cookbook book written by Allison Arevalo & Erin Wade was published on 20 August 2013, Tuesday in the Specific Ingredients category. A total of 112 readers of the book gave the book 0 points out of 5.

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