Simple Italian Cookery (Illustrated) Book Reviews
Simple Italian Cookery (Illustrated) by Antonia Isola Book Summary
The first Italian cookbook published in America was compiled by an American who lived in Rome. In 1912, when this books was first published, Italian cooking was almost unknown in American, except to those who traveled in Italy. A popular misconception of Italian diet at the time was that it was composed chiefly of garlic and oil. This collection of recipes was published to show Americans a new cuisine. The book contains a few of the many ways to prepare pasta, or "Neapolitan Paste," and risotti. Also included are recipes for soups, meats, vegetables, and desserts.
Book Name | Simple Italian Cookery (Illustrated) |
Genre | Cookbooks, Food & Wine |
Author | Antonia Isola |
Published | 20 March 2013, Wednesday |
Language | English |
E-Book Size | 3.56 MB |
Simple Italian Cookery (Illustrated) (Antonia Isola) Book Reviews 2024
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Download Link | Book Format |
simple-italian-cookery-illustrated-ebook.pdf | |
simple-italian-cookery-illustrated-ebook.epub | EPUB |
simple-italian-cookery-illustrated-ebook.kindle | KINDLE |
Simple Italian Cookery (Illustrated) E-book (PDF, PUB, KINDLE) Download
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Summary of Simple Italian Cookery (Illustrated) by Antonia Isola
The Simple Italian Cookery (Illustrated) book written by Antonia Isola was published on 20 March 2013, Wednesday in the Cookbooks, Food & Wine category. A total of 136 readers of the book gave the book 0 points out of 5.
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