Nancy Silverton's Pastries from the La Brea Bakery Book Reviews
Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton Book Summary
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction
When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire.
Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making.
The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry.
An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Book Name | Nancy Silverton's Pastries from the La Brea Bakery |
Genre | Methods |
Author | Nancy Silverton |
Published | 10 October 2000, Tuesday |
Language | English |
E-Book Size | 15.52 MB |
Nancy Silverton's Pastries from the La Brea Bakery (Nancy Silverton) Book Reviews 2024
We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!
Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!
Nancy Silverton's Pastries from the La Brea Bakery E-book (PDF, PUB, KINDLE) Download
Nancy Silverton's Pastries from the La Brea Bakery ebook nancy-silvertons-pastries-from-the-la-brea-bakery (15.52 MB) download new links will be update!
Nancy Silverton's Pastries from the La Brea Bakery Similar Books
Book Name | Score | Reviews | Price |
Breakfast with Benefits | 4/5 | 92 | Free |
Flour Water Salt Yeast | 3.5/5 | 70 | $6.99 |
Sous Chef Series | 4/5 | 230 | Free |
18 Easy Recipes for Dessert | 4/5 | 26 | Free |
Keto Diet for Beginners | 3.5/5 | 264 | Free |
Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.
Book Name | Score | Reviews | Price |
The Mozza Cookbook | 4/5 | 7 | $19.99 |
Bowls of Plenty | 0/5 | 0 | $14.99 |
The Food of Campanile | 0/5 | 0 | $12.99 |
The Cookie That Changed My Life | 0/5 | 0 | $18.99 |
A Twist of the Wrist | 0/5 | 0 | $10.99 |
Summary of Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton
The Nancy Silverton's Pastries from the La Brea Bakery book written by Nancy Silverton was published on 10 October 2000, Tuesday in the Methods category. A total of 154 readers of the book gave the book 0 points out of 5.
Book Name | Author | Price |
Virtually Yummy | Uvi Poznansky, Robert I. Katz, P.D. Workman, Edwin Dasso, Jacquie Biggar, Casi McLean, Libby Fischer Hermann & Barbara Ebel | Free |
CAKE By Candie | Candice Brown Brathwaite | Free |
Essential ingredients - recipes for the Thermomix | Alyce Alexandra, Flowerdale Farm & Stephen Townsend | Free |
Fresh Fruit Quick Breads Sampler | Joyce Middleton | Free |
Wood Pellet Smoker and Grill Cookbook | Rey Whitby | Free |
Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!
Book Name | Author | Price |
Supper | Flora Shedden | $15.99 |
The Complete Cast Iron Cookbook | The Coastal Kitchen | $14.99 |
At My Table | Nigella Lawson | $16.99 |
Dessert Person | Claire Saffitz | $11.99 |
Hip Pressure Cooking | Laura D.A. Pazzaglia | $11.99 |
Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.
Please wait! Nancy Silverton's Pastries from the La Brea Bakery book comments loading...
Nancy Silverton - Nancy Silverton's Pastries from the La Brea Bakery Discussions & Comments
Have you read this book yet? What do you think about Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton book? Ask the bookpedia.co community a question about Nancy Silverton's Pastries from the La Brea Bakery!