Mastering the Art of French Eating Book Reviews
Mastering the Art of French Eating by Ann Mah Book Summary
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.
Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.
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| Book Name | Mastering the Art of French Eating |
| Genre | Biographies & Memoirs |
| Author | Ann Mah |
| Published | 26 September 2013, Thursday |
| Language | English |
| E-Book Size | 2.51 MB |
Mastering the Art of French Eating (Ann Mah) Book Reviews 2024
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Mastering the Art of French Eating.. Trite.
A Great Read. I just returned from a trip to Paris and started reading this on my iPad on the flight home. It is a beautifully written impossible to put down book! I am going to start rereading it immediately! Ann Mah has brought Paris and its unforgettable food to life. I will try many of the recipes and remember my recent trip there with every bite.
A journey through France. I loved this book. It made me want to go and a spend a year getting to really know the country. Beautifully written.
Lovely memoir. Just as charming as Julia Child’s memoir of life and food in France.
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Summary of Mastering the Art of French Eating by Ann Mah
The Mastering the Art of French Eating book written by Ann Mah was published on 26 September 2013, Thursday in the Biographies & Memoirs category. A total of 166 readers of the book gave the book 4 points out of 5.
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