The New Midwestern Table Book Reviews
The New Midwestern Table by Amy Thielen Book Summary
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.
The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
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| Book Name | The New Midwestern Table |
| Genre | Regional & Ethnic |
| Author | Amy Thielen |
| Published | 24 September 2013, Tuesday |
| Language | English |
| E-Book Size | 48.46 MB |
The New Midwestern Table (Amy Thielen) Book Reviews 2024
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| Download Link | Book Format |
| the-new-midwestern-table-ebook.pdf | |
| the-new-midwestern-table-ebook.epub | EPUB |
| the-new-midwestern-table-ebook.kindle | KINDLE |
The New Midwestern Table E-book (PDF, PUB, KINDLE) Download
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Summary of The New Midwestern Table by Amy Thielen
The The New Midwestern Table book written by Amy Thielen was published on 24 September 2013, Tuesday in the Regional & Ethnic category. A total of 207 readers of the book gave the book 5 points out of 5.
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