The Banh Mi Handbook Book Reviews
The Banh Mi Handbook by Andrea Nguyen Book Summary
A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.
Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts.
Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including:
Crispy Drunken Chicken
Shrimp in Caramel Sauce
Grilled Lemongrass Pork
Beef and Curry Sliders
Coconut Curry Tofu
Lettuce Wrap Banh Mi
Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
Book Name | The Banh Mi Handbook |
Genre | Regional & Ethnic |
Author | Andrea Nguyen |
Published | 08 July 2014, Tuesday |
Language | English |
E-Book Size | 16.84 MB |
The Banh Mi Handbook (Andrea Nguyen) Book Reviews 2024
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Download Link | Book Format |
the-banh-mi-handbook-ebook.pdf | |
the-banh-mi-handbook-ebook.epub | EPUB |
the-banh-mi-handbook-ebook.kindle | KINDLE |
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Summary of The Banh Mi Handbook by Andrea Nguyen
The The Banh Mi Handbook book written by Andrea Nguyen was published on 08 July 2014, Tuesday in the Regional & Ethnic category. A total of 122 readers of the book gave the book 0 points out of 5.
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