Josey Baker Bread (Sneak Preview) Book Reviews
Josey Baker Bread (Sneak Preview) by Josey Baker Book Summary
A free sneak preview of Josey Baker Bread, the first cookbook from Josey Baker and the team at The Mill in San Francisco. Download now and enjoy this free recipe sampler before the book goes on sale on April 15, 2014.
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
Book Name | Josey Baker Bread (Sneak Preview) |
Genre | Courses & Dishes |
Author | Josey Baker |
Published | 04 March 2014, Tuesday |
Language | English |
E-Book Size | 13.44 MB |
Josey Baker Bread (Sneak Preview) (Josey Baker) Book Reviews 2024
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Summary of Josey Baker Bread (Sneak Preview) by Josey Baker
The Josey Baker Bread (Sneak Preview) book written by Josey Baker was published on 04 March 2014, Tuesday in the Courses & Dishes category. A total of 157 readers of the book gave the book 4.5 points out of 5.
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