Wine Science Book Reviews

AUTHOR
Jamie Goode
SCORE
0
TOTAL RATINGS
10

Wine Science by Jamie Goode Book Summary

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences.

Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

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Book Name Wine Science
Genre Chemical & Petroleum Engineering
Published
Language English
E-Book Size 14.21 MB

Wine Science (Jamie Goode) Book Reviews 2024

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Summary of Wine Science by Jamie Goode

The Wine Science book written by Jamie Goode was published on 03 April 2014, Thursday in the Chemical & Petroleum Engineering category. A total of 10 readers of the book gave the book 0 points out of 5.

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