Flour + Water Book Reviews
Flour + Water by Thomas McNaughton & Paolo Lucchesi Book Summary
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
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| Book Name | Flour + Water |
| Genre | Specific Ingredients |
| Author | Thomas McNaughton & Paolo Lucchesi |
| Published | 30 September 2014, Tuesday |
| Language | English |
| E-Book Size | 45.73 MB |
Flour + Water (Thomas McNaughton & Paolo Lucchesi) Book Reviews 2024
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| Download Link | Book Format |
| flour-and-water-ebook.pdf | |
| flour-and-water-ebook.epub | EPUB |
| flour-and-water-ebook.kindle | KINDLE |
Flour + Water E-book (PDF, PUB, KINDLE) Download
Flour + Water ebook flour-and-water (45.73 MB) download new links will be update!
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Summary of Flour + Water by Thomas McNaughton & Paolo Lucchesi
The Flour + Water book written by Thomas McNaughton & Paolo Lucchesi was published on 30 September 2014, Tuesday in the Specific Ingredients category. A total of 81 readers of the book gave the book 4 points out of 5.
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