The Perfect Meal Book Reviews
The Perfect Meal by Charles Spence, Betina Piqueras-Fiszman & Heston Blumenthal Book Summary
The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner�s overall experience.
Examples are:
the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural)
Novel approaches to understanding the diner�s experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology.
2015 Popular Science Prose Award Winner.
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| Book Name | The Perfect Meal |
| Genre | Chemical & Petroleum Engineering |
| Author | Charles Spence, Betina Piqueras-Fiszman & Heston Blumenthal |
| Published | 10 July 2014, Thursday |
| Language | English |
| E-Book Size | 12.33 MB |
The Perfect Meal (Charles Spence, Betina Piqueras-Fiszman & Heston Blumenthal) Book Reviews 2024
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| Download Link | Book Format |
| the-perfect-meal-ebook.pdf | |
| the-perfect-meal-ebook.epub | EPUB |
| the-perfect-meal-ebook.kindle | KINDLE |
The Perfect Meal E-book (PDF, PUB, KINDLE) Download
The Perfect Meal ebook the-perfect-meal (12.33 MB) download new links will be update!
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Summary of The Perfect Meal by Charles Spence, Betina Piqueras-Fiszman & Heston Blumenthal
The The Perfect Meal book written by Charles Spence, Betina Piqueras-Fiszman & Heston Blumenthal was published on 10 July 2014, Thursday in the Chemical & Petroleum Engineering category. A total of 52 readers of the book gave the book 0 points out of 5.
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