The Great Big Pressure Cooker Book Book Reviews
The Great Big Pressure Cooker Book by Bruce Weinstein & Mark Scarbrough Book Summary
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer.
Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.
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| Book Name | The Great Big Pressure Cooker Book |
| Genre | Methods |
| Author | Bruce Weinstein & Mark Scarbrough |
| Published | 17 February 2015, Tuesday |
| Language | English |
| E-Book Size | 44.01 MB |
The Great Big Pressure Cooker Book (Bruce Weinstein & Mark Scarbrough) Book Reviews 2024
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Summary of The Great Big Pressure Cooker Book by Bruce Weinstein & Mark Scarbrough
The The Great Big Pressure Cooker Book book written by Bruce Weinstein & Mark Scarbrough was published on 17 February 2015, Tuesday in the Methods category. A total of 169 readers of the book gave the book 4.5 points out of 5.
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