Salsas and Moles Book Reviews
Salsas and Moles by Deborah Schneider Book Summary
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.
With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
Book Name | Salsas and Moles |
Genre | Regional & Ethnic |
Author | Deborah Schneider |
Published | 14 April 2015, Tuesday |
Language | English |
E-Book Size | 20.12 MB |
Salsas and Moles (Deborah Schneider) Book Reviews 2024
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Download Link | Book Format |
salsas-and-moles-ebook.pdf | |
salsas-and-moles-ebook.epub | EPUB |
salsas-and-moles-ebook.kindle | KINDLE |
Salsas and Moles E-book (PDF, PUB, KINDLE) Download
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Summary of Salsas and Moles by Deborah Schneider
The Salsas and Moles book written by Deborah Schneider was published on 14 April 2015, Tuesday in the Regional & Ethnic category. A total of 62 readers of the book gave the book 0 points out of 5.
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