The Sous Vide Recipe Book Book Reviews
The Sous Vide Recipe Book by Norma Miller Book Summary
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.
Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.
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| Book Name | The Sous Vide Recipe Book |
| Genre | Methods |
| Author | Norma Miller |
| Published | 02 April 2015, Thursday |
| Language | English |
| E-Book Size | 699.21 KB |
The Sous Vide Recipe Book (Norma Miller) Book Reviews 2024
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| Download Link | Book Format |
| the-sous-vide-recipe-book-ebook.pdf | |
| the-sous-vide-recipe-book-ebook.epub | EPUB |
| the-sous-vide-recipe-book-ebook.kindle | KINDLE |
The Sous Vide Recipe Book E-book (PDF, PUB, KINDLE) Download
The Sous Vide Recipe Book ebook the-sous-vide-recipe-book (699.21 KB) download new links will be update!
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Summary of The Sous Vide Recipe Book by Norma Miller
The The Sous Vide Recipe Book book written by Norma Miller was published on 02 April 2015, Thursday in the Methods category. A total of 36 readers of the book gave the book 0 points out of 5.
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