Let There Be Meat Book Reviews

AUTHOR
James Douglas & Scott Munro
SCORE
0
TOTAL RATINGS
4

Let There Be Meat by James Douglas & Scott Munro Book Summary

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.

James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA.

LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.

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Book Name Let There Be Meat
Genre Methods
Published
Language English
E-Book Size 62.59 MB

Let There Be Meat (James Douglas & Scott Munro) Book Reviews 2024

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Let There Be Meat E-book (PDF, PUB, KINDLE) Download

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Summary of Let There Be Meat by James Douglas & Scott Munro

The Let There Be Meat book written by James Douglas & Scott Munro was published on 18 June 2015, Thursday in the Methods category. A total of 4 readers of the book gave the book 0 points out of 5.

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