The Chili Cookbook Book Reviews

AUTHOR
Robb Walsh
SCORE
0
TOTAL RATINGS
42

The Chili Cookbook by Robb Walsh Book Summary

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
 
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.
 
In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?
 
Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.

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Book Name The Chili Cookbook
Genre Courses & Dishes
Published
Language English
E-Book Size 139.89 MB

The Chili Cookbook (Robb Walsh) Book Reviews 2024

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Summary of The Chili Cookbook by Robb Walsh

The The Chili Cookbook book written by Robb Walsh was published on 29 September 2015, Tuesday in the Courses & Dishes category. A total of 42 readers of the book gave the book 0 points out of 5.

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