Mark Kurlansky Libros Populares
Mark Kurlansky Biografía y Hechos
Mark Kurlansky (nacido el 7 de diciembre de 1948 (75 años) en Hartford, Connecticut) se trata de un periodista estadounidense y escritor que ha escrito diversas obras de no ficción, centrándose en la historia de ciertos alimentos como ha podido ser la historia de la sal,[1] así como en el mercado de bacalao[2] en el mundo y de las ostras.[3] Ha divulgado artículos acerca de la cultura vasca.[4] Biografía Kurlansky asistió a la Butler University, donde tuvo interés en el teatro y por esta razón estudió su BA en 1970. a pesar de sus estudios empezó a ejercer como periodista en los años 1970s como corresponsal en Europa Occidental para el Miami Herald, The Philadelphia Inquirer, y finalmente en París para el International Herald Tribune. Se trasladó a México en el año 1982 donde continuó con su labor como periodista. Escribió su primer libro: A Continent of Islands, en 1992 y tras esta primera experiencia se lanzó a escribir diversos libros y artículso acerca de la historia de la alimentación a lo largo de los 1990s. Escribió en 1997 su libro Cod (bacalao) y fue un superventas internacional que llegó a ser traducido a más de 15 idiomas. Obra A Continent of Islands: Searching for the Caribbean Destiny (1992), ISBN 0-201-52396-5 A Chosen Few: The Resurrection of European Jewry (1995), ISBN 0-201-60898-7 Cod: A Biography of the Fish That Changed the World (1997), ISBN 0-8027-1326-2 The Basque History of the World (1999), ISBN 0-8027-1349-1 The White Man in the Tree, and Other Stories (2000), ISBN 0-671-03605-X The Cod's Tale (2001), ISBN 0-399-23476-4 Salt: A World History (2002), ISBN 0-8027-1373-4 Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History (editor, 2002), ISBN 0-345-45710-2 1968: The Year that Rocked the World (2004), ISBN 0-345-45581-9 Boogaloo on 2nd Avenue: A Novel of Pastry, Guilt, and Music (2005), ISBN 0-345-44818-9 The Girl Who Swam to Euskadi (2005), ISBN 1-877802-54-9 The Story of Salt (2006), ISBN 0-399-23998-7 The Big Oyster: History on the Half Shell (2006), ISBN 0-345-47638-7 Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea (2006), ISBN 0-679-64335-4 Enlaces externos Audio interview June 2008 re: The Last Fish Tale Referencias . Descubre los libros populares de Mark Kurlansky. Encuentra los 100 libros más populares de Mark Kurlansky
.Best Seller Mark Kurlansky Libros de 2024
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Summary of Mark Kurlansky's 1968
Everest MediaPlease note: This is a companion version & not the original book. Sample Book Insights: #1 In 1968, the world bid farewell to a violent year; New York City received snowfall...
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Faster Than A Cannonball
Dylan JonesDecades tend to crest halfway through, and 1995 was the year of the Nineties: peak Britpop (Oasis v Blur), peak YBA (Tracey Emin's tent), peak New Lad (when Nick Hornby published H...
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Edible Stories
Mark KurlanskyAllnew stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt. In these linked stories, Mark Kurlansky reveals the bond that ...
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The Core of an Onion
Mark KurlanskyAn Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Timesbestselling author of Cod and Salt, a delectable look at the cultural, historical, and ...
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Seaweed Chronicles
Susan Hand Shetterly“You might not expect unfettered passion on the topic of seaweed, but Shetterly is such a great storyteller that you find yourself following along eagerly.” Mark Kurlansky “Seaweed...
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Of Ice and Men
Fred HoggeA New York Times Book Review Editors' ChoiceAn exploration of humanity’s relationship with ice since the dawn of civilization, Of Ice and Men reminds us that only by understanding ...
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Birdseye
Mark KurlanskyBreak out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fa...
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The Stowaway
Laurie Gwen ShapiroThe spectacular, true story of a scrappy teenager from New York’s Lower East Side who stowed away on the most remarkable feat of science and daring of the Jazz Age, The Stowaway is...
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Through The Looking Glasses
Travis Elborough'Elegant and multifocal. Glorious!' Simon Garfield'It will make you look at specs with fresh eyes' New Statesman'Lively, engaging and admirably wideranging' The Times'Fascinating' ...
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The Food of a Younger Land
Mark KurlanskyRecommended by Chef José Andrés on The Drew Barrymore Show!A remarkable portrait of American food before World War II, presented by the New York Timesbestselling author of Cod...
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The Basque History of the World
Mark Kurlansky"A lively, anecdotal, allencompassing history of Basque ingenuity and achievement." Atlantic MonthlyFrom Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paperth...
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Summary of Mark Kurlansky's The Basque History Of The World
Everest MediaPlease note: This is a companion version & not the original book. Sample Book Insights: #1 The game the rest of the world knows as jai alai was invented in the French Basqu...
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City Beasts
Mark KurlanskyAllnew stories about the urban worlds where animals and humans fight, love, and find common ground, from the nationally bestselling author of Cod and Salt. In these stories, M...
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Eight Flavors
Sarah Lohman“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses longforgotten recipes to explain how ei...
