Sabrina Ghayour Libros Populares
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Best Seller Sabrina Ghayour Libros de 2024
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Fast Food Snacks
The Sorted Crew & Ben EbbrellFast Food Snacks is the fifth chapter from The Sorted Crew's new cookbook, Food with Friends.The next time your friends show up on your doorstep without warning, don't simply reach...
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Eating for Britain
Simon Majumdar'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food from Arbroath Smokies to Welsh rarebit to chicken tikka masala rev...
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Persiana Everyday
Sabrina GhayourTHE LONGAWAITED FOLLOWUP TO THE AWARDWINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The allnew collection of more than 100 crowdpleasing recipes ...
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From a Persian Kitchen
Atoosa SepehrAn Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.'Irish Examiner'The book is so beautiful, full of [your]...
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Persepolis
Sally ButcherThe parttime vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the we...
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Things on Toast
Tonia GeorgeThere's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouthwatering snacks, nutri...
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The Book of St John
Fergus Henderson & Trevor Gulliver'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful co...
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Good Food: Easy Student Dinners
Good Food GuidesMaking tasty and healthy dishes can be difficult for students with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Go...
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Madhur Jaffrey's Curry Nation
Madhur JaffreyMadhur Jaffrey, television's mostloved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting lo...
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The Book of Jewish Food
Claudia RodenA monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished wo...
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Angela's Kitchen
Angela HartnettThe perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelinstarred chef Angela Hartnett brings her informal, grounded style of cooking into our own ...
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Fortnum & Mason Honey & Preserves
Fortnum & Mason PlcFor over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, includi...
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The Hidden Hut
Simon StallardIrresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Simon Stallard set up The Hidden Hut to huge critical acclaim in ...
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Rib Ticklers and Choux-ins
Glynn PurnellThe yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behindthescenes stories and exciting dishes from his Michelinstarred restaurant, Purnell's. Now ...
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Big Zuu's Big Eats
Big Zuu'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent he has serious flair in the kitchen.Accompanying his BAFTAwinning TV series on Dave, Big Zuu's debut cook...
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Chinese Cookery Secrets
Deh-Ta HsiungDehTa Hsiung shares his lifelong knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home from a simple, single dish to an elaborate...
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Shark's Fin and Sichuan Pepper
Fuchsia DunlopA modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through firsthand experie...
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The Fast Five
Donna HayDonna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again the ultimate bible of fast, deli...
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A New Book of Middle Eastern Food
Claudia RodenClaudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .'Meticulously collected, compellingly assem...
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So Good
Emily EnglishTHE NUMBER 1 SUNDAY TIMES BESTSELLERDelicious recipes. Nutritionally balanced. So Good.When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoya...
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Feasts
Sabrina Ghayour'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden ...
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Where the Wild Cooks Go
Cerys Matthews'A joyous treasure trove' Michael Morpurgo'A delight' Tom Jones'A Tour De Force' Roger PhillipsCook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a S...
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My 1001 Nights
Alice MorrisonTV presenter, writer and adventurer Alice Morrison gives her own unique and personal insight into Morocco, her home for 1001 nights. When Alice Morrison headed out to Morocco, it w...
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Complete Chinese Cookbook
Ken HomKen Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his bestloved dishes...
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Fress
Emma SpitzerFress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends ...
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Good Food: Make-ahead Meals
Barney DesmazeryIt can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In Makeahead Meals, th...
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Eivissa
Anne Sijmonsbergen‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of PolpoShortlisted fo...
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SymmetryBreakfast
Michael Zee'One of the 20 best food books of 2016' The GuardianSymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for peop...
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Chinese Cookery
Ken HomChinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balan...
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A Middle Eastern Feast
Claudia RodenThroughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment and passion. In the G...
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The Sunshine Diet
Shelina PermallooShelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the foodloving MasterChef winner shares her favourite healthy recipes, inspi...
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The Happy Pear
David Flynn & Stephen FlynnTHE IRISH NO.1 BESTSELLING COOKBOOK! DELICIOUS PLANTBASED, RECIPES LOVED BY VEGETARIAN AND MEATEATERS ALIKE!'These lovely boys always create incredibly tasty food' Jamie Oliver Let...
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Bangkok Thai: The Busaba Cookbook
BusabaBusaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a ...
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Food to Show Off
The Sorted Crew & Ben EbbrellFood to Show Off is the fourth chapter from The Sorted Crew's new cookbook, Food with Friends.If you've been bragging about your killer cooking skills for years, this chapter will ...
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MOB Kitchen
Ben LebusHaving taken the social media world by storm with his 1minute, howtomake recipe videos, MOB Kitchen founder Ben Lebus is revitalising homecooking with delicious, easy and accessibl...
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Smart Casual Canapés
The Sorted Crew & Ben EbbrellSmartCasual Canapés is the third chapter from The Sorted Crew's new cookbook, Food with Friends.Things seem so much more sophisticated when translated into French, but while the wo...
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Consider the Fork
Bee WilsonBee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Conside...
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Bahari
Dina MackiWINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024With honesty and curiosity, Britishborn OmaniZanzibari chef Dina Macki explores the un...
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Simply Italian
Michela Chiappa, Emanuela Chiappa & Romina ChiappaThe very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian.'Wales and Italy, family and food: for us, these four things are inextricably linked and at the...
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Simply
Sabrina Ghayour'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' Nigella Lawson'Packed with the Ir...
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My Kitchen Table: 100 Weeknight Curries
Madhur JaffreyThis is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. ...
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Turkish Delights
John Gregory-Smith'John GregorySmith has a passion for Turkish food and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and tradit...
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Beginners Get . . . Sorted
The Sorted CrewDiscover simple, tasty and EASY recipes perfect for student life from the YouTube sensations, SORTED'Straightforward, wholesome, foolproof and includes cheats to satisfy even the l...
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Persiana: Recipes from the Middle East & Beyond
Sabrina GhayourPERSIANA: THE MUSTHAVE COOKBOOK AND SUNDAY TIMES BESTSELLER 'The golden girl of Persian cookery' Observer'Loving Persiana' Nigella Lawson'This is Ottolenghi with rocket fuel' T...
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The Good Food Cook Book
Good Food GuidesIn this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe ...
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Ottolenghi COMFORT
Yotam Ottolenghi & Helen GohMake a recipe a few times and it becomes habit. Make it enough and it becomes home.In his muchanticipated new book, Yotam Ottolenghi brings his inspiring, flavourforward approach t...
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Desi Kitchen
Sarah WoodsJoin Sarah Woods on a mouthwatering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'I've longed for a book like this. A fasci...
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Nadiya's British Food Adventure
Nadiya Hussain'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes INCLUDES ALL THE RECIPES AND MORE ...
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Good Food: 30-minute Suppers
Good Food GuidesIt's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With ...
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Gok's Wok
Gok WanIn his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals inspired by the flavours of AsiaGok's recipes draw influence from the East, as he teaches u...
