Yotam Ottolenghi Libros Populares
Yotam Ottolenghi Biografía y Hechos
Yotam Assaf Ottolenghi (en hebreo: יותם אוטולנגי, Jerusalén, 14 de diciembre de 1968) es un cocinero israelí afincado en el Reino Unido. Copropietario de cinco delis y restaurantes en Londres, es también conocido por la publicación de famosos libros de cocina, como Ottolenghi (2008), Plenty (2010), o Jerusalén (2012). Reseña biográfica Primeros años Descendiente de judíos procedentes de Alemania e Italia, Ottolenghi nació y se crio en Jerusalén. Su padre, Michael Ottolenghi, fue profesor de química en la Universidad Hebrea de Jerusalén, y su madre, profesora y directora de una escuela secundaria. Finalizó sus estudios en literatura comparada en la Universidad de Tel Aviv en 1997. Compaginó su trabajo final de máster, con un empleo como corrector para Haaretz. Ese mismo año, Ottolenghi se mudó a Ámsterdam, donde trabajó en la edición de la sección hebrea del semanario judío-holandés NIW. En aquel momento, consideró la idea de doctorarse en literatura comparada,[1] idea que desechó poco después para trasladarse a Londres, donde estudió cocina francesa en Le Cordon Bleu. Carrera profesional Ottolenghi trabajó como chef de pastelería en tres prestigiosos restaurantes londinenses: Capital Restaurant (condecorado con estrellas Michelín), Kensington Place y Lauceston Place. En 1999 conoció al chef palestino Sami Tamimi, con quien trabajó en diferentes publicaciones y con quien también entabló una larga amistad, a pesar de los conflictos que separan a ambas comunidades: la israelí y la palestina.[2] En 2002 y en colaboración con Sami Tamimi y Noam Bar, fundó el deli Ottolenghi, en el distrito londinense de Notting Hill. El establecimiento pronto ganó éxito y popularidad gracias a sus inventivos platos, caracterizados por la fuerte presencia de verduras, complejas mezclas de sabores y, sobre todo, la impronta de ingredientes típicos de las cocinas de Oriente Próximo, como el agua de rosas, el za'atar o la melaza de granada. En 2006, Ottolenghi comenzó a escribir una columna fija en el periódico The Guardian, titulada "The New Vegetarian". Sin ser propiamente vegetariano, Ottolenghi defiende la presencia de verduras variadas en sus platos, por lo que este tipo de cocina es habitual en sus restaurantes. Prueba de todo ello ha sido la publicación de varios libros de cocina vegetariana: Plenty (en español, El gourmet vegetariano) o Plenty More (en español, Exuberancia: la vibrante cocina vegetariana). Ottolenghi ha protagonizado tres documentales de televisión: Jerusalem on a Plate (emitido en la cadena BBC 4, en 2011); Ottolenghi's Mediterranean Feast (emitido en More 4, en 2012) y Ottolenghi's Mediterranean Island Feast (More4, 2013). Asimismo, ha participado como miembro del jurado en la novena edición del concurso televisivo Masterchef Australia (2017). Vida personal Ottolenghi conoció a su actual pareja, Karl Allen, en 2000. Desde 2012, están casados y viven en Camden, Londres, junto con sus dos hijos (Max, nacido en 2013, y Flynn, en 2015). En 2013, Ottolengui decidió "salir del armario como padre gay", sirviéndose para ello de un artículo de The Guardian, donde explicó detalladamente el difícil y largo proceso para tener a su hijo Max por medio de la gestación subrogada. Desde ese momento, Ottolenghi se mostró también como un defensor de este método de concepción; según él, debería ser una opción más accesible para quienes no pueden tener hijos por la vía natural.[3] Publicaciones Ottolenghi, Yotam, 2012, El vegetariano gourmet, RBA Libros. Ottolenghi, Yotam, 2014, Jerusalén (con Sami Tamimi), Barcelona, Salamandra. Ottolenghi, Yotam, 2016, Exuberancia: la vibrante cocina vegetariana, Barcelona, Salamandra. Ottolenghi, Yotam, 2017, Dulce, Salamandra. Ottolenghi, Yotam, 2018, Simple, Salamandra. Distinciones Galaxy National Book Award (premio Libro gastronómico del año, por Plenty, 2010). Observer Food Monthly (premio Mejor libro de cocina por Jerusalén, 2013). Specsavers National Book Awards (premio Libro gastronómico del año por Plenty More, 2014). Referencias Bibliografía Ottolengui, Tamimi, Yotam, Sami (2014). Jerusalén. Salamandra. Enlaces externos Sitio web oficial.. Descubre los libros populares de Yotam Ottolenghi. Encuentra los 100 libros más populares de Yotam Ottolenghi
.Best Seller Yotam Ottolenghi Libros de 2024
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Dr Rupy Cooks
Dr Rupy Aujla'Dr Rupy has smashed it with this book! It's packed full of delicious recipes to set you up for a healthier and happier life.'JOE WICKS'Rupy's flavourful, healthy and super simple ...
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Great British Puddings
Jill and Simon Coombe (formerly The Pudding Club)Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!Celebrating the gooiest, yummiest, sweetest treats that made Britain great, t...
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Rosemary Shrager’s Cookery Course
Rosemary ShragerBecome a better cook with RosemaryRosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef...
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SIMPLE
Diana HenryWinner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great goodmood food, and beautifu...
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My Kitchen Table: 100 Foolproof Suppers
Gizzi ErskineNew to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your co...
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Ottolenghi: The Cookbook
Yotam Ottolenghi & Sami Tamimi'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold f...
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Le Cookbook - Ottolenghi
Yotam OttolenghiLe restaurant d’Ottolenghi est un lieu incontournable à Londres. Le traiteur, la pâtisserie et la boulangerie sont devenus des destinations ...
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Rainbow Bowls
Niki WebsterHealthy never looked so beautiful.A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.Rebel Recipes' Niki Webster, shares 40 quick, easy and colourful onebowl v...
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Veganeasy!
Denise SmartA celebration of veg and simplicity. Vegan doesn’t get easier than this.Enjoy delicious and inspiring vegan recipes every day of the week all made with only 5 ingredients that you...
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Eivissa
Anne Sijmonsbergen‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of PolpoShortlisted fo...
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Sacla' Big Book of Pesto
Sacla UK LimitedPesto the original goto ingredient for a quick and delicious midweek dinner. But it shouldn't just be stored in the cupboard in case of emergencies; it's time everyone realised th...
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The Fast Five
Donna HayDonna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again the ultimate bible of fast, deli...
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Pastry (Enhanced Edition)
Richard BertinetBestselling author Richard Bertinet uses simple techniques and stepbystep photography to teach you how to make four different types of pastry before you put your skills to the test...
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Eat Happy: 30-minute Feelgood Food
Melissa Hemsley"Eat Happy? I’m always happy when I eat Melissa’s food!" GARY BARLOW"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good ...
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Curry Easy
Madhur JaffreySay goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and ...
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Chinese Cookery
Ken HomChinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balan...
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Six Seasons
Joshua McFadden & Martha HolmbergWinner, James Beard Award for Best Book in VegetableFocused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, ...
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Rick Stein’s Food Stories
Rick Stein‘Over my 55year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cul...
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First Bite
Bee WilsonFortnum & Mason Food Book of the Year 2016We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, ...
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Good Food: Best-ever curries
Good Food GuidesHot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unf...
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Falastin: A Cookbook
Sami Tamimi & Tara WigleyWinner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsle...
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Vegan Comfort Classics
Lauren ToyotaFeed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouthwatering recipes that combine innovative plantbased cooking with flavoursome comf...
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My Kitchen Table: 100 Family Meals
Annabel KarmelAnnabel Karmel is the bestselling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make fam...
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Good Food: Traybakes
Good Food GuidesEasy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate ...
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The Book of St John
Fergus Henderson & Trevor Gulliver'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful co...
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Persiana: Recipes from the Middle East & Beyond
Sabrina GhayourPERSIANA: THE MUSTHAVE COOKBOOK AND SUNDAY TIMES BESTSELLER 'The golden girl of Persian cookery' Observer'Loving Persiana' Nigella Lawson'This is Ottolenghi with rocket fuel' T...
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Chocolate Fit For A Queen
Historic Royal Palaces Enterprises LimitedThis beautiful book is filled with over 35 exquisite chocolate recipes from Chocolate Orange Madeleines and Salted Caramel Brownies to White Chocolate Scones with Strawberries and ...
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The Modern Kebab
Le BabThe ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stu...
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The Flavour Thesaurus
Niki Segnit'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater 'Every time I return to it, which is o...
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The Little Book of Marmalade
Lucy DeedesA perfect guide to making marmalade from the awardwinning Lucy Deedes.Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an afterdinner digestif, an aphro...
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SWEET
Yotam OttolenghiLe chef Yotam Ottolenghi revient avec un nouvel ouvrage consacré aux desserts. Il livre ici plus de 100 recettes de desserts, biscuits et autres bonbons.Il n’y a rien de mieux qu’u...
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How to Set a Table
Ebury PublishingThis beautiful guide includes creative ways to style a table for dinner, a cocktail party, brunch, picnic in the park, and other fun occasions.Whatever the size of your home or ...
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Madhur Jaffrey's Curry Nation
Madhur JaffreyMadhur Jaffrey, television's mostloved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting lo...
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ONE - A Greener Way to Cook
Anna JonesIn ihrem neuen Kochbuch beschert uns die »Queen of the Greens« mehr als 200 einfache und nachhaltige Gerichte, die nicht nur glücklich machen, sondern auch noch gut für unseren Pla...
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The Ethicurean Cookbook
The EthicureanThe Ethicurean philosophy is simple: eat local, celebrate native foods, live well.The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden i...
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Shuk
Einat Admony & Janna GurA Library Journal Best Cookbook of the YearIACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” Boston Globe “Fascinating. . . . This energetic and exciting volume...
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Intuitiv kochen
Niki Segnit»Was dieses Buch genauso besonders macht wie den Geschmacksthesaurus, ist neben der beeindruckenden Expertise der unvergleichliche Humor und die Persönlichkeit der Autorin.« Yotam ...
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Gok's Wok
Gok WanIn his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals inspired by the flavours of AsiaGok's recipes draw influence from the East, as he teaches u...
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Ottolenghi Simple: A Cookbook by Yotam Ottolengh: Conversation Starters
Daily BooksOttolenghi Simple: A Cookbook by Yotam Ottolengh: Conversation Starters This engaging cookbook is filled with the kind of dishes that have made Ottolenghi's broad and welldeserved ...
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Fish & Shellfish
Rick SteinRick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his awardwinning restaurants and taken him around the world, discovering innovative new re...
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Wild
Joel Gazdar & Aiste GazdarReconnect with nature to feel happy and healthy.The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revere...
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The World's Easiest Recipes
Linda DuncanDelicious lowcost recipes anyone can makeAll the recipes in this book are so easy you could probably make them blindfolded. They are all honest, tried and tested recipes where flav...
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Tom Aikens: Easy
Tom AikensTom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after ope...
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Good Food: Superhealthy Suppers
Good Food GuidesWe all need to watch what we eat now and again but healthy eating doesn't need to mean giving up on the meals that we like the most! In Superhealthy Suppers, the team at Good Food...
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Miss Hope's Chocolate Box (Enhanced Edition)
Hope and GreenwoodIn this indulgent celebration of all things cocoabased, Miss Hope presents 50 of her favourite chocolate recipes delights such as Passion Fruit Truffles and Sea Salt Caramels, Wal...
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Konditor & Cook
Gerhard JenneKonditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Ginge...
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Mary Berry: Foolproof Cooking
Mary BerryIn this brandnew, official tiein to Mary’s much anticipated series, the nation’s bestloved home cook will teach you to cook with confidence, with over 120 delicious recipes. This b...
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Livia's Kitchen
Olivia WollenbergLife is too short, you shouldn’t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way.Incl...
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The Healthy Lebanese Family Cookbook
Mona Hamadeh'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a...
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Rick Stein's Spain
Rick Stein'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy but until quite recently I don't think people really t...