Best Reference Books
Best Free Reference Books of 2024
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Les assaisonnements Book Reviews
Jérôme Odouard & Anne-CécileAprès le succès de notre livre « Cuissons de base », que nous vous offrons depuis avril 2011, nous souhaitons continuer à partager nos petits secrets. Vous découv...
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Pandemic Eating Book Reviews
Edmond MuldongDinner menus during home quarantine at a time of a pandemic. Favorite prix fixe menus that have brought families together. Pandemic eating made simple … yet haute cuisine! Eat (no ...
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The Electric Smoker Recipe Book Book Reviews
Russell D. RhoadesUsing the Electric Smoker
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The DIY Emergency Food Storage Kit Cookbook Book Reviews
Thomas RotaThe first section briefly discusses how to select appropriate containers for storing food and water, how to organize meals inside of those containers, and where to best store foods...
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Amsterdam eet smakelijk Book Reviews
Cengiz KocerMet gepaste trots presenteert Cow Media u het boek ‘Amsterdam Eet Smakelijk’.  Wij bieden u dit boek gratis aan, dankzij de medewerking van als goed bekendstaande Amsterda...
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The Kitchen Encyclopedia Book Reviews
AnonymousBlack goods and blackandwhite goods need to be soaked in strong salt water, or to have a cupful of turpentine put into the wash water. Yellows, buffs, and tans are made much bright...
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Delicious Inspirations Book Reviews
Deb RoussouIn small moments, during which we stand in the middle of the kitchen and wonder what we shall prepare for breakfast, lunch or dinner, we often face a little dilemma:  toss...
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A Skillet, a Spatula, and a Dream Book Reviews
Barbara BrettonUSA Today bestselling author Barbara Bretton shares forty easytoprepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape M...
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Mitchls Nutritional Recipes Book Reviews
Billy MitchellMitchls Nutritional Recipes features NUTRITIONAL VALUES and DIABETIC EXCHANGES for Spinach Quiche, Turkey Sausage, Santa Fe Salad. Fruit Salad, Mini Pizza Brunch Recipes. Chicken, ...
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Mitchls Recipes Book Reviews
Billy MitchellMitchls presents Mitchls Home Cooking Recipes featuring Almond Brickle Coffee Cake, Apple Raisin Pancakes, Berry Topped Waffles, Breakfast Biscuits and Brown Sugar Bacon Breakfast ...
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The Essential Recipes Book Reviews
Christopher Roussi and Lisa SalayThis is a collection of recipes that we like. They have all been tested, and sometimes, modified.
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The Physiology of Taste Book Reviews
1755-1826 Brillat-SavarinA delightful and hilarious classic reference about the joys of the table, The Physiology of Taste is the most famous book about food ever written. It is a historical, philosophical...
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The American Housewife Book Reviews
AnonymousThis cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also...
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Il gelato naturale Book Reviews
Alessandra VianVogliamo dare l'opportunità di fare capire alla gente la diversità tra gelato artigianale e gelato naturale, così come una volta vogliamo far riscoprire gli antichi sapori ai ...
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Ammachiyude Adukkala Book Reviews
Jaison Jacobരുചിഭേദങ്ങളുടെവൈവിധ്യസാഗരത്തിലേക്ക്സ്വാഗതം.പാചകംഒരുകലയാണ്...അത്കവിതപോലെ...സംഗീതംപോലെ..ചിത്രരചനപോലെതന്നെമനോഹരമായിതയ്യാറാക്കുവാനുംകഴിയും...അതിനുകൃത്യമായിഎഴുതപ്പെട്ടഅളവുകളോചേരുവകളോഅല...
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Kampong Kitchen - Eating in Old Singapore Book Reviews
Maureen KerKampong Kitchen is an evocative culinary journey that brings the sights and smells of old Singapore to life.  Packed with over 40 delectable recipes, including dishes like...
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Rapid Recipes for Writers . . . And Other Busy People Book Reviews
Marsha WardA nostalgia look back at the eating styles of yesteryear . . . 31 Quick and Easy Retro Recipes: One new thing to eat each day for a month. Your family will never suspect that you&#...
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Ten Brides for Ten Heroes Cookbook Book Reviews
Helen Scott Taylor, Theresa Ragan, Donna Fasano, Patrice Wilton, Rebecca York, Rita Herron, Mona Risk, Annie Jones, Alicia Street & Mimi BarbourIn this cookbook, you’ll find twenty recipes that go with the Ten Brides for Ten Heroes collectiontwo favorites provided by each of the authors. All are tied to the stories in the ...
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A Cookbook by Ted Book Reviews
Ted SummerfieldThese recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Gre...
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No Weird or Fancy Stuff Book Reviews
Shannon CookInside No Weird or Fancy Stuff, you'll find recipes for just one to crowdpleasing favorites, everything from appetizers to desserts, and recipes for the carnivore and vegetari...
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The Story of Food Book Reviews
Margot VigeantWelcome to the story of food.  You’ve probably noticed that it is now possible to purchase many foods premade at the store that otherwise you could (or would have) made fr...
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Sapori e miti Book Reviews
Elisabetta Moro & Carolina CenniIl cibo, gli alimenti non avevano certo bisogno del successo multimediale degli ultimi tempi, che ha trasformato in star soprattutto gli chef. Che “il mangiare” non fosse una sempl...
Best Paid Reference Books of 2024
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Les assaisonnements Book Reviews
Jérôme Odouard & Anne-CécileAprès le succès de notre livre « Cuissons de base », que nous vous offrons depuis avril 2011, nous souhaitons continuer à partager nos petits secrets. Vous découv...
-
Pandemic Eating Book Reviews
Edmond MuldongDinner menus during home quarantine at a time of a pandemic. Favorite prix fixe menus that have brought families together. Pandemic eating made simple … yet haute cuisine! Eat (no ...
-
The Electric Smoker Recipe Book Book Reviews
Russell D. RhoadesUsing the Electric Smoker
-
The DIY Emergency Food Storage Kit Cookbook Book Reviews
Thomas RotaThe first section briefly discusses how to select appropriate containers for storing food and water, how to organize meals inside of those containers, and where to best store foods...
-
Amsterdam eet smakelijk Book Reviews
Cengiz KocerMet gepaste trots presenteert Cow Media u het boek ‘Amsterdam Eet Smakelijk’.  Wij bieden u dit boek gratis aan, dankzij de medewerking van als goed bekendstaande Amsterda...
-
The Kitchen Encyclopedia Book Reviews
AnonymousBlack goods and blackandwhite goods need to be soaked in strong salt water, or to have a cupful of turpentine put into the wash water. Yellows, buffs, and tans are made much bright...
-
Delicious Inspirations Book Reviews
Deb RoussouIn small moments, during which we stand in the middle of the kitchen and wonder what we shall prepare for breakfast, lunch or dinner, we often face a little dilemma:  toss...
-
A Skillet, a Spatula, and a Dream Book Reviews
Barbara BrettonUSA Today bestselling author Barbara Bretton shares forty easytoprepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape M...
-
Mitchls Nutritional Recipes Book Reviews
Billy MitchellMitchls Nutritional Recipes features NUTRITIONAL VALUES and DIABETIC EXCHANGES for Spinach Quiche, Turkey Sausage, Santa Fe Salad. Fruit Salad, Mini Pizza Brunch Recipes. Chicken, ...
-
Mitchls Recipes Book Reviews
Billy MitchellMitchls presents Mitchls Home Cooking Recipes featuring Almond Brickle Coffee Cake, Apple Raisin Pancakes, Berry Topped Waffles, Breakfast Biscuits and Brown Sugar Bacon Breakfast ...
-
The Essential Recipes Book Reviews
Christopher Roussi and Lisa SalayThis is a collection of recipes that we like. They have all been tested, and sometimes, modified.
-
The Physiology of Taste Book Reviews
1755-1826 Brillat-SavarinA delightful and hilarious classic reference about the joys of the table, The Physiology of Taste is the most famous book about food ever written. It is a historical, philosophical...
-
The American Housewife Book Reviews
AnonymousThis cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also...
-
Il gelato naturale Book Reviews
Alessandra VianVogliamo dare l'opportunità di fare capire alla gente la diversità tra gelato artigianale e gelato naturale, così come una volta vogliamo far riscoprire gli antichi sapori ai ...
-
Ammachiyude Adukkala Book Reviews
Jaison Jacobരുചിഭേദങ്ങളുടെവൈവിധ്യസാഗരത്തിലേക്ക്സ്വാഗതം.പാചകംഒരുകലയാണ്...അത്കവിതപോലെ...സംഗീതംപോലെ..ചിത്രരചനപോലെതന്നെമനോഹരമായിതയ്യാറാക്കുവാനുംകഴിയും...അതിനുകൃത്യമായിഎഴുതപ്പെട്ടഅളവുകളോചേരുവകളോഅല...
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Kampong Kitchen - Eating in Old Singapore Book Reviews
Maureen KerKampong Kitchen is an evocative culinary journey that brings the sights and smells of old Singapore to life.  Packed with over 40 delectable recipes, including dishes like...
-
Rapid Recipes for Writers . . . And Other Busy People Book Reviews
Marsha WardA nostalgia look back at the eating styles of yesteryear . . . 31 Quick and Easy Retro Recipes: One new thing to eat each day for a month. Your family will never suspect that you&#...
-
Ten Brides for Ten Heroes Cookbook Book Reviews
Helen Scott Taylor, Theresa Ragan, Donna Fasano, Patrice Wilton, Rebecca York, Rita Herron, Mona Risk, Annie Jones, Alicia Street & Mimi BarbourIn this cookbook, you’ll find twenty recipes that go with the Ten Brides for Ten Heroes collectiontwo favorites provided by each of the authors. All are tied to the stories in the ...
-
A Cookbook by Ted Book Reviews
Ted SummerfieldThese recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Gre...
-
No Weird or Fancy Stuff Book Reviews
Shannon CookInside No Weird or Fancy Stuff, you'll find recipes for just one to crowdpleasing favorites, everything from appetizers to desserts, and recipes for the carnivore and vegetari...
-
The Story of Food Book Reviews
Margot VigeantWelcome to the story of food.  You’ve probably noticed that it is now possible to purchase many foods premade at the store that otherwise you could (or would have) made fr...
-
Sapori e miti Book Reviews
Elisabetta Moro & Carolina CenniIl cibo, gli alimenti non avevano certo bisogno del successo multimediale degli ultimi tempi, che ha trasformato in star soprattutto gli chef. Che “il mangiare” non fosse una sempl...
