Alton Brown Popular Books

Alton Brown Biography & Facts

Alton Crawford Brown Jr. (born July 30, 1962) is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. A recap series titled Good Eats Reloaded aired on Cooking Channel, and a true sequel series, Good Eats: The Return, ran from 2019 to 2021 on Food Network. Early life Alton Brown was born July 30, 1962, in Los Angeles, California. Brown's father, Alton Brown Sr., was a media executive in Cleveland, Georgia; owner of radio station WRWH; and publisher of the newspaper White County News. He died on Alton's last day of sixth grade from an apparent suicide. Career Brown studied film at the University of Georgia in the early 1980s, and got his start in television as the cinematographer for music videos, including "The One I Love" by R.E.M.Brown was dissatisfied with the quality of cooking shows airing on American television, so he set out to produce his own show. In preparation, he enrolled in the New England Culinary Institute, graduating in 1997. Brown says he was a poor science student in high school and college, but he focused on the subject to understand the underlying processes of cooking. He is outspoken in his shows about his dislike of single-purpose kitchen utensils and equipment such as garlic presses and margarita machines, although he adapts a few traditionally single-purpose devices, such as rice cookers and melon ballers, into multipurpose tools. TV series Good Eats The pilot for Good Eats first aired in July 1998 on the PBS member TV station WTTW in Chicago. Food Network picked up the show in July 1999. Many of the Good Eats episodes feature Brown building makeshift cooking devices in order to point out that many of the devices sold at conventional "cooking" stores are simply fancified hardware store items. Good Eats was nominated for the Best TV Food Journalism Award by the James Beard Foundation in 2000. The show was also awarded a 2006 Peabody Award. In May 2011, Alton Brown announced an end to Good Eats after 14 seasons. The final episode, "Turn on the Dark", aired February 10, 2012. On Alton's 2017 book tour, he stated that Good Eats would have a sequel and that it would be released to the internet in 2018. This was changed in late 2018 when Brown made arrangements with The Cooking Channel to air "revised" versions of several episodes with new recipes entitled Good Eats Reloaded, in which he stated new episodes of Good Eats are also in the works. Thirteen episodes of Good Eats Reloaded aired in late winter and early spring 2019, and were added to the Good Eats reruns on The Cooking Channel. It was announced on June 5, 2019, that the new show would be called Good Eats Returns; it premiered on the Food Network with the slightly revised title Good Eats: The Return on Sunday, August 25. Good Eats Reloaded and Good Eats: The Return Brown relaunched the show in two versions: as Good Eats Reloaded on Cooking Channel (which updates, reworks and adds to original Good Eats episodes), and on Food Network as Good Eats: The Return in August 2019 (all-new episodes). New episodes of Reloaded premiered in April 2020. New Return episodes were in the writing process and planned to be filming over the summer of 2020, but were delayed due to the COVID-19 pandemic. These episodes eventually saw release, initially as an exclusive on the new Discovery+ streaming service. In June 2021, the episodes premiered on Food Network as a companion to the Chopped: Alton's Maniacal Baskets tournament. On July 13, 2021, Brown announced that Good Eats: The Return would not be returning for a third season. Iron Chef America In 2004, Brown appeared on Iron Chef America: Battle of the Masters. This was the second attempt to adapt the Japanese cooking show Iron Chef to American television (the first being UPN's Iron Chef USA, which featured William Shatner). Brown served as the expert commentator, a modified version of the role played by Dr. Yukio Hattori in the original show. When the show became a series, Brown began serving as the play-by-play announcer, with Kevin Brauch as kitchen reporter. Brown also served as the host for all five seasons of the spin-off The Next Iron Chef. Feasting on Asphalt Brown's third series, Feasting on Asphalt, explores the history of eating on the move. Brown and his crew traveled around the United States via motorcycle in a four-part miniseries about the history of road food. Brown samples food all along his travel route. He includes a "history of food" segment documenting famous road trips and interviews many of the foodies he meets en route. The series premiered on Food Network on July 29, 2006. The miniseries was picked up for a second run, Feasting on Asphalt 2: The River Run, in 2007. Six episodes were filmed between April and May 2007. The episodes trace the majority of the length of the Mississippi River through Brown's travels. The second run of episodes began airing on Food Network on August 4, 2007. The third season uses the title Feasting on Waves and has Brown traveling the Caribbean by boat in search of local cuisine. Cutthroat Kitchen In 2013, Brown began hosting the cooking competition series Cutthroat Kitchen on the Food Network. In each episode, four chefs are each given $25,000 with which to bid on items that can be used to hinder their opponents' cooking, such as confiscating ingredients or forcing them to use unorthodox tools and equipment. Three chefs are eliminated one by one, and the winner keeps their unspent money as the day's prize. The series premiered on August 11, 2013. Worst Cooks in America In 2018, Brown hosted Season 18 of Worst Cooks in America as the blue team mentor. The season debuted on January 5, 2020. Iron Chef: Quest for an Iron Legend In 2022, Netflix rebooted Iron Chef America as Iron Chef: Quest for an Iron Legend, signing Brown as co-host with Kristen Kish. Tours The Edible Inevitable Tour In October 2013, Brown launched Alton Brown Live: The Edible Inevitable Tour, his first national tour visiting 46 cities through March 2014. The show included stand-up comedy, talk show antics, a multimedia lecture, live music, and "extreme" food experimentation. After a hiatus of several months while Brown worked on his Food Network shows, the tour resumed in October 2014 and concluded on April 4, 2015, in Houston, Texas, after visiting more than 60 cities. Eat Your Science Brown mounted a second tour show, Alton Brown Live: Eat Your Science, in 2016. The show toured through the fall of 2017. All totaled, Brown's shows have played over 225 dates including Broadway. Both his tours have included "large, unusual and probably dangerous" food demonstrations, .... Discover the Alton Brown popular books. Find the top 100 most popular Alton Brown books.

Best Seller Alton Brown Books of 2024

  • Still Breathing synopsis, comments

    Still Breathing

    Suzette Llewellyn & Suzanne Packer

    ‘A timely book and a conversation starter on race in Britain.’ Rachel Edwards, Author of Darling and Lucky‘A timely book in a year that has made clear that Britain still has a very...

  • The Waiter synopsis, comments

    The Waiter

    Matias Faldbakken

    “As if The Remains of the Day had been written by Kingsley Amis, The Waiter is…one of the most purely entertaining novels I’ve read in years. This book is a meal you won’t want to ...

  • Standing Our Ground synopsis, comments

    Standing Our Ground

    Lucy McBath

    From the national spokesperson for Everytown for Gun Safety and a mother who “turned her sorrow into a strategy and her mourning into a movement” (Hillary Clinton) comes the riveti...

  • Sell Your Idea to Television synopsis, comments

    Sell Your Idea to Television

    Dee LaDuke

    You dream of a career in television. Or you currently work in television and can’t wait to get to the level where you can create and sell your own show. You’re not afraid to work h...

  • Nobody synopsis, comments

    Nobody

    Marc Lamont Hill

    Named a Best Book of the Year by Kirkus ReviewsA New York Times Editor’s ChoiceNautilus Award Winner“A worthy and necessary addition to the contemporary canon of civil rights liter...

  • The No Recipe Cookbook synopsis, comments

    The No Recipe Cookbook

    Susan Crowther & Roland G. Henin

    What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen...

  • Stirring the Pot with Benjamin Franklin synopsis, comments

    Stirring the Pot with Benjamin Franklin

    Rae Katherine Eighmey

    In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism...