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Spiridon Ivanovich Putin (Russian: Спиридон Иванович Путин; 19 December 1879 – 19 December 1965) was a Russian chef who was the personal chef of Vladimir Lenin and Joseph Stalin. He was the paternal grandfather of Vladimir Putin. Early life and education Spiridon Putin was born into a Russian family, in Tver Governorate, Russian Empire to Ivan Petrovich Putin (1845–1918) and Paraskeva Matveevna Putina (née Golubeva; 1844–1906). At 12 years old he worked with his cousin at an inn in Tver, and at 15 years old he moved to Saint Petersburg to study cooking. Career Early career Putin worked at the famous Hotel Astoria, where he once served Grigori Rasputin. Rasputin gave Putin a gold ruble as he was impressed with the cuisine and noticed the similarity between their names. Career as a chef for Lenin and Stalin After the Russian Revolution of 1917, Putin fled to his ancestral home in Tver Governorate. He later returned to Petrograd after which he moved to Moscow. In Moscow he became Vladimir Lenin's chef. After Lenin's death in 1924, Putin cooked for his widow Nadezhda Krupskaya and her sister until their deaths years later. During this time Putin also cooked occasionally for Joseph Stalin. Putin most likely served in the employ of the NKVD, the secret police predecessor of the KGB. After Krupskaya's death in 1939, Putin worked as chef in a Moscow Communist Party boarding house at Ilyinsky, Moscow Oblast. Personal life Putin died in 1965. Of his four sons, two died in World War II and Vladimir Putin's father, also named Vladimir, was crippled in combat. Only one son, Alexander, came back from war unscathed. Death Putin continued working as a chef until shortly before his death on his 86th birthday in Moscow, Russian SFSR, Soviet Union. References External links . Discover the Ancestral Chef popular books. Find the top 100 most popular Ancestral Chef books.