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Anne Byrn Biography & Facts

Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean. Biography Byrn graduated from the University of Georgia with a degree in journalism in 1978, and is a member of Alpha Omicron Pi Women's Fraternity at the University of Georgia. She spent 15 years as the food editor of the Atlanta Journal-Constitution. Later, she studied cooking at La Varenne Ecole de Cuisine in Paris. Byrn also received instruction from Julia Child, Marcella Hazan and other chefs.By 2013, Byrn had sold over 3.5 million copies of her cookbooks. Member of Alpha Omicron Pi Women's Fraternity at the University of Georgia. Selected works The Cake Mix Doctor. Workman, 1999, ISBN 978-0761117193 The Dinner Doctor. Workman, 2003, ISBN 978-0761126805 Cupcakes!: From the Cake Mix Doctor. Workman, 2005, ISBN 978-0761138198 What Can I Bring? Cookbook (Cake Mix Doctor). Workman, 2007, ISBN 978-0761143925 The Cake Mix Doctor Returns!: With 160 All-New Recipes. Workman, 2009, ISBN 978-0761129615 The Cake Mix Doctor Bakes Gluten-Free. Workman, 2010, ISBN 978-0761160984 Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion. Workman, 2014, ISBN 978-0761176107References External links Official Website The Cake Mix Doctor Anne Byrn on Instagram Anne Byrn on Twitter . Discover the Anne Byrn popular books. Find the top 100 most popular Anne Byrn books.

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  • Unbelievably Gluten-Free synopsis, comments

    Unbelievably Gluten-Free

    Anne Byrn

    All of the comfort foods you crave made glutenfree for the whole family to enjoy together.Unbelievably great fried chicken, with a golden crispy coating. Unbelievably delicious piz...