Cook S Country Popular Books

Cook S Country Biography & Facts

Cook's Country is an American half-hour television cooking show on public television stations and Create and distributed by American Public Television. The show is based on Cook's Country magazine (published by the same company as Cook's Illustrated). Cast The structure of Cook's Country is similar to sister show America's Test Kitchen, with many of the same cast. Bridget Lancaster and Julia Collin Davison host the show. Jack Bishop is in charge of the Tasting Lab, while Adam Ried features new products in the Equipment Corner. Julia Collin Davison did not appear during season 2. She returned in season 3. Christopher Kimball hosted the show for the first nine seasons. During season 1, Kimball's neighbor Axel Blomberg occasionally appeared on-screen with a dish of the featured recipe, exhibiting how the recipe could be badly executed. On November 16, 2015, a news release from Boston Commons Press, parent company of Cooks Country, Cooks Illustrated, and America's Test Kitchen, announced the departure of Christopher Kimball over a contract dispute. Season 9's TV programs had already been filmed with Kimball as the host, but he would not appear on any future episodes. Due to the departure of Christopher Kimball, Bridget Lancaster and Julia Collin Davison began hosting Cook's Country in season 10. Also in season 10, America's Test Kitchen staff members Ashley Moore, Christie Morrison, and Bryan Roof were added to the cast, while Erin McMurrer, having moved to the America's Test Kitchen cast, is no longer seen on air on Cook's Country (but remains credited as a behind-the-scenes crew member). Season 11 added Lan Lam to the Cast. New staff members Lawman Johnson and Natalie Estrada were added in season 12, while Lan Lam is no longer seen on Cook's Country. Season 13 added Morgan Bolling to the Cast, replacing Natalie Estrada. Ashley Moore was to not appear in season 13, but was to return for season 14. Toni Tipton-Martin joined as Editor-in-Chief in season 14, giving a history lesson on each episode's primary recipe or ingredient. She began introducing the show in season 15. Episodes In contrast to its predecessor, Cook's Country focuses on regional recipes across the United States. The hosts begins each segment with a historical perspective on each recipe prior to the demonstration. Seasons 1–10 were recorded on location at a farmhouse in Rupert, Vermont. Beginning in season 11, taping and production were moved to a purpose-built farmhouse studio set at America's Test Kitchen headquarters in Boston, Massachusetts. The Tasting Lab segments are filmed before a live studio audience. The theme music for seasons 1–11, "Right Between Your Eyes", is performed by the San Francisco bluegrass band Hot Buttered Rum. As of season 12, the theme music is instrumental. Awards References External links Official Website Cook's Country at IMDb . Discover the Cook S Country popular books. Find the top 100 most popular Cook S Country books.

Best Seller Cook S Country Books of 2024

  • How to Cook Everything Fast Revised Edition synopsis, comments

    How to Cook Everything Fast Revised Edition

    Mark Bittman

    Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed homecooking expert and #1 ...

  • Fix-It and Forget-It Instant Pot Cookbook synopsis, comments

    Fix-It and Forget-It Instant Pot Cookbook

    Hope Comerford

    100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family, with color photographs! Your Instant Pot is your solution for tasty, terrific meals without a lot of tim...

  • Fix-It and Forget-It Slow Cooker Comfort Foods synopsis, comments

    Fix-It and Forget-It Slow Cooker Comfort Foods

    Hope Comerford

    Easy, tasty, healthy slow cooker recipes for the whole family! The very best healthy slow cooker recipesfrom the series that has sold more than 11 million copies! You want to eat h...

  • Southern Heirloom Cooking synopsis, comments

    Southern Heirloom Cooking

    Norma Jean McQueen Haydel & Horace McQueen

    Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or wr...

  • The Magic of Mini Pies synopsis, comments

    The Magic of Mini Pies

    Abigail Gehring

    Miniature pies are everything good about bakingfun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin ti...

  • The Complete Vegetarian Cookbook synopsis, comments

    The Complete Vegetarian Cookbook

    America's Test Kitchen

    BestSelling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that ar...

  • All Rise for the Honorable Perry T. Cook synopsis, comments

    All Rise for the Honorable Perry T. Cook

    Leslie Connor

    Junior Library Guild Selection  Kids’ Indie Next List PickFrom Leslie Connor, awardwinning author of Waiting for Normal and Crunch, comes a soaring and heartfelt story about l...

  • Multicooker Perfection synopsis, comments

    Multicooker Perfection

    America's Test Kitchen

    Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popu...

  • Around the Table synopsis, comments

    Around the Table

    Martina McBride & Katherine Cobbs

    The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family’s traditions in this, her firstever booka beautiful fullcolor il...

  • The Science of Good Cooking synopsis, comments

    The Science of Good Cooking

    Cook's Illustrated

    Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the...

  • Super Immunity synopsis, comments

    Super Immunity

    Joel Fuhrman, M.D.

    From worldrenowned health expert and New York Times bestselling author of Eat to Live and Eat for Life Dr. Joel Fuhrman comes a practical nutritional plan to pr...

  • Hungry for Paris synopsis, comments

    Hungry for Paris

    Alexander Lobrano

    This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes review...

  • The Make-Ahead Cook synopsis, comments

    The Make-Ahead Cook

    America's Test Kitchen

    The ultimate planahead cookbook that delivers on flavor Harried home cooks learned the hard way that the best possible way to maintain their mealtime sanity is to make things ahead...

  • The Coffee Corner synopsis, comments

    The Coffee Corner

    Amy Clipston

    Still single, Bethany worries that she’ll never find the love that her cousins have. In this third installment of Amy Clipston’s Amish Marketplace series, love begins to bloom betw...

  • Fix-It and Forget-It Cooking for Two synopsis, comments

    Fix-It and Forget-It Cooking for Two

    Hope Comerford & Bonnie Matthews

    You want wholesome and delicious meals but you just don’t have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are...

  • Real Irish Food synopsis, comments

    Real Irish Food

    David Bowers

    People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooke...

  • Fannie Farmer 1896 Cook Book synopsis, comments

    Fannie Farmer 1896 Cook Book

    Fannie Merritt Farmer

    A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s...

  • The Complete Slow Cooker synopsis, comments

    The Complete Slow Cooker

    America's Test Kitchen

    The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing an...

  • A Promise of Hope synopsis, comments

    A Promise of Hope

    Amy Clipston

    Take a trip to BirdinHand, Pennsylvania, where you’ll meet the women of the Kauffman Amish Bakery in Lancaster County. As each woman’s story unfolds, you will share in her heartach...

  • Pressure Cooker Perfection synopsis, comments

    Pressure Cooker Perfection

    America's Test Kitchen

    100 foolproof pressurecooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the ed...

  • French Country Cooking synopsis, comments

    French Country Cooking

    Françoise Branget & Jeannette Seaver

    Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, ...

  • Biscuits and Slashed Browns synopsis, comments

    Biscuits and Slashed Browns

    Maddie Day

    “With twists and turns and various forks in the road . . . takes readers on a wild journey”from the author of Nacho Average Murder. Includes recipes! (Read Your Writes Book Reviews...

  • The American Table synopsis, comments

    The American Table

    Larry Edwards

    All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brou...

  • The Cooking Gene synopsis, comments

    The Cooking Gene

    Michael W. Twitty

    2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 o...

  • Not That Fancy synopsis, comments

    Not That Fancy

    Reba McEntire

    NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLERThe best things in life are really not that fancy. This photodriven book f...

  • The Quintessential Cast Iron Cookbook synopsis, comments

    The Quintessential Cast Iron Cookbook

    Howie Southworth & Greg Matza

    Finally, a paperback version of the bestselling One Pan To Rule Them All!Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction ...

  • Fix-It and Forget-It Big Cookbook synopsis, comments

    Fix-It and Forget-It Big Cookbook

    Phyllis Good

    1,400 slowcooker recipes with over 1,500 FIVE STAR customer reviews!Finally, the best of the New York Times bestselling series all in one handsome volume!This is the perfect BIG CO...

  • Southern Country Cooking from the Loveless Cafe synopsis, comments

    Southern Country Cooking from the Loveless Cafe

    Michael Stern & Jane Stern

    Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it wa...

  • Into the Frying Pan synopsis, comments

    Into the Frying Pan

    Sarah Osborne

    Unwitting amateur sleuth Mabel Aphrodite Brown has quickly learned that motherhood can sometimes be a real skirmish. But when death visits a Civil War reenactment, it’s murder...